Entire Issue
Journal of Food Law & Policy - Spring 2013
Journal Editors
Front Matter
Editoral Board
Journal Editors
School of Law Faculty and Professional Staff
Journal Editors
Articles
An Overview of Arkansas' Right-to-Farm-Law
L. Paul Goeringer and H. L. Goodwin
The Forgotten Half of Food System Reform: Using Food and Agricultural Law to Foster Healthy Food Production
Emily Broad Leib
The U.S. Department of Agriculture as a Public Health Agency? A "Health in All Policies" Case Study
Lindsay F. Wiley
United States Food Law Update: Shrouded by Election-Year Politics, State Initiatives and Private Lawsuits Fill in the Gaps Created by Congressional and Agency Ossification
A. Bryan Endres, Lisa R. Schlessinger, and Rachel Armstrong