The Proceedings of the Arkansas Nutrition Conference is a collection of papers presented at the annual Arkansas Nutrition Conference, which was first held over 60 years ago as the Arkansas Formula Feed Conference.

Recent Content

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Recent Findings on Phosphorus Digestibility of Feed Ingredients in Broilers
Jay Hampton, Wenting Li, Franco Mussini, Katie Hilton, Janet Remus, and Samuel J. Rochell

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Reduction of Protein Levels in Broiler Feed for Commercial Application – A German Case
Andreas Lemme, Kilian Fenske, Heiner Westendarp, Mathias Guhe, and Elmar Rother

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Amino Acids Were Not All Created Equal
Peter H. Selle, Shemil P. Macelline, Peter V. Chrystal, and Sonia Y. Liu

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Decoding the Gut Microbiome; Providing Solutions for Poultry Production
Nichoals Evans, Peter Karnezos, Curtis Novak, Diana Ayala, Emily Kimminau, and Kay Russo

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Limestone Solubility: What Can You Do About It?
Wenting Li, Katie Hilton, Franco Mussini, and Janet Remus

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Understanding Corn Variability
Edgar O. Oviedo-Rondón

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Assessing Dietary Branched-Chain Amino Acids to Achieve Linear Programming Goals through Model Extrapolation and Empirical Research
Craig W. Maynard, Ed E. Gbur, Vinh-Loi Ly, Minh-Duc Le, Thi H. Ngan Le Jr, Justina Caldas, and Michael T. Kidd

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Heat damage, Maillard reactions, and measurement of reactive lysine in feed ingredients and diets
Maryane S. F. Oliveira, Charmaine D. Espinosa, and Hans H. Stein

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Nutrition and Coccidiosis
Po-Yun Teng, Fernanda Castro, and Woo Kyun Kim

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Every Part of Yeast is the Best Part
Matthieu Baulez, Bruno Bertaud, and Lisa Saibi

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Mineral nutrition in broilers: Where are we at?
Rick J. Kleyn and Mariana Ciacciariello