Keywords
broiler production, bird performance, statistics
Abstract
The primary goal of the presentation is to share a long-term overview of how broiler production has changed over the last 35 years in areas of bird performance, production costs, particularly in the area of feed ingredient cost per lb. and illustrating how poultry nutritionists have adapted feed formulations to meet the changes in performance and cost.
Recommended Citation
Donohue, Michael
(2023)
"A View of Poultry Production in the Americas,"
Proceedings of the Arkansas Nutrition Conference: Vol. 2023, Article 1.
Available at:
https://scholarworks.uark.edu/panc/vol2023/iss1/1