Keywords
broiler diets, amino acids, sustainability, profitability
Abstract
These proceedings accompany a presentation on optimizing protein nutrition of broilers while minimizing environmental impacts of nitrogen excretion. The continual advancement of muscle development in modern broilers requires constant alignment of amino acid needs. These proceedings outline the importance and progression of feed grade amino acid supplementation in broiler nutrition.
Recommended Citation
Fernandez, Sergio R.
(2025)
"Sustainable and profitable broiler nutrition,"
Proceedings of the Arkansas Nutrition Conference: Vol. 2025:
Iss.
1, Article 4.
Available at:
https://scholarworks.uark.edu/panc/vol2025/iss1/4
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