Keywords
broiler nutrition, broiler diet supplements, bird performance, sustainability
Abstract
These proceedings discuss factors that affects calcium, phosphorus, zinc, and copper availability in poultry diets. Furthermore, the role of phytate and phytase on availability of the nutrients and their dietary requirements is investigated.
Recommended Citation
Venter, K., Herbst, A., & Plumstead, P. (2026). Rethinking Macro and Micro Mineral Formulation in Modern Broilers. Proceedings of the Arkansas Nutrition Conference, 2026(1), Article 2. Retrieved from https://scholarworks.uark.edu/panc/vol2026/iss1/2