Keywords
sustainability, poultry production, efficiency, environmental impact
Abstract
This work highlights poultry industry advances in production, nutrition, and processing with less environmental impact. Specific sections address exogenous enzyme application on mineral nutrition and protein and feed-grade amino acid nutrition. Finally, conclusions on precision feeding opportunities in the broiler industry and meat production comparison with other animal production industries are discussed.
Recommended Citation
Mussini, F. (2026). A practical approach to sustainability in the poultry industry. Proceedings of the Arkansas Nutrition Conference, 2026(1), Article 8. Retrieved from https://scholarworks.uark.edu/panc/vol2026/iss1/8
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