The invention relates generally to trans-,trans-conjugated linoleic acid compositions and their use , in particular to trans-,trans-conjugated linoleic acid produced from photoisomerization of soy oil in the presence of an antioxidant, and are used in pharmaceutical, nutraceutical and human and animal food compositions for improved health. The invention also relates generally to a method for treatment and prevention of health-related disorders of obesity by administration of pharmaceutical, nutraceutical and/or food compositions containing and/or prepared from trans-,trans-conjugated linoleic acid-rich soy oil.
Chemical Engineering; Food Science
Board of Trustees of the University of Arkansas (Little Rock, AR)
Proctor, A., Yenkata Ramesh, R. Y., Devareddy, L., & Beitle, R. (2014). Trans-, trans-conjugated linoleic acid compositions and use thereof. Patents Granted. Retrieved from https://scholarworks.uark.edu/pat/22