Document Type
Patent
Publication Date
8-19-2014
Abstract
The invention relates generally to trans-,trans-conjugated linoleic acid compositions and their use , in particular to trans-,trans-conjugated linoleic acid produced from photoisomerization of soy oil in the presence of an antioxidant, and are used in pharmaceutical, nutraceutical and human and animal food compositions for improved health. The invention also relates generally to a method for treatment and prevention of health-related disorders of obesity by administration of pharmaceutical, nutraceutical and/or food compositions containing and/or prepared from trans-,trans-conjugated linoleic acid-rich soy oil.
Department
Chemical Engineering; Food Science
Patent Number
US8809560
Application Number
US20120295974
Application Published
11-22-2012
Application Filed
5-15-2012
Assignee
Board of Trustees of the University of Arkansas (Little Rock, AR)
Citation
Proctor, A., Yenkata Ramesh, R. Y., Devareddy, L., & Beitle, R. (2014). Trans-, trans-conjugated linoleic acid compositions and use thereof. Patents Granted. Retrieved from https://scholarworks.uark.edu/pat/22
Comments
STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH OR DEVELOPMENT This invention was made with government support under grant No. 2006-35503-17539, awarded by the United Stated Department of Agriculture. The U.S. government has certain rights in the invention.
Andrew Proctor, Department of Food Science, University of Arkansas, Fayetteville, AR
Latha Devareddy, Department of Food Science, University of Arkansas, Fayetteville, AR
Robert Beitle, Jr., Department of Chemical Engineering, University of Arkansas, Fayetteville, AR