This invention relates generally to a process of using Arkansas net energy formulations of feed ingredients for broiler production. In calculating energy requirements, the invention accounts for the heat generated due to maintaining body composition as well as the energy accretion from gain. The process is configured be incorporated into and utilized by a system for formulating feed rations.
US 20200015457 A1
Board of Trustees of the University of Arkansas (Little Rock, AR)
Coon, C. N., & Hilton, K. M. (2023). Process of using Arkansas Net Energy Formulations of Feed Ingredients for Broiler Production. Patents Granted. Retrieved from https://scholarworks.uark.edu/pat/451
Craig N. Coon, Department of Poultry Science, University of Arkansas, Fayetteville, AR
Katie M. Hilton, Department of Poultry Science, University of Arkansas, Fayetteville, AR