Document Type

Article

Publication Date

2-2025

Keywords

lameness, broilers, BCO, probiotic, eBeam-inactivated vaccine

Abstract

Bacterial chondronecrosis with osteomyelitis (BCO) is caused by Salmonella, Staphylococcus spp., Escherichia coli, Enterococcus spp., and Mycoplasma spp. It is a leading cause of broiler lameness, resulting in economic losses and welfare concerns. BCO occurs when bacteria enter the bloodstream and colonize bone tissue. It is exacerbated by rapid growth, mechanical stress (e.g., repetitive pressure on hock joints and footpads), uneven flooring, or excessive body weight in commercial settings. This study tested the effectiveness of a probiotic program and an inactivated vaccine in reducing BCO lameness. The probiotic program included an Enterococcus faecium spray at hatch and a triple-strain Bacillus-based product in drinking water, while the vaccine was an electron beam-inactivated multivalent. Using a wire-floor aerosol transmission challenge model, results showed probiotics, vaccines, and their combination reduced lameness by similar to 30% compared to untreated controls, improving welfare and reducing losses.

Comments

Web of Science

MDPI

Creative Commons License

Creative Commons Attribution 4.0 International License
This work is licensed under a Creative Commons Attribution 4.0 International License.

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