Articles
Evaluation of Anti-hyperuricemic Effects of Alocasia longiloba Miq. (Keladi Candik) Extracts in Potassium Oxonate Induced Rat Model, Ferid Abdulhafiz, Arifullah Mohammed, Mohd Farhan Hanif Reduan, Zulhazman Hamzah, Zulhisyam Abdul Kari, and Guillermo Tellez-Isaias
Impact of Light Intensity or Choice of Intensity on Broiler Performance and Behavior, D. J. Aldridge, C. M. Owens, C. Maynard, M. T. Kidd, and C. G. Scanes
Potent Bile Acid Microbial Metabolites Modulate Clostridium perfringens Virulence, Tahrir Jatli Alenezi, Ying Fu, Bilal Alrubaye, Thamer Alanazi, Ayidh Almansour, Hong Wang, and Xiaolun Sun
Application of Eugenol in Poultry to Control Salmonella Colonization and Spread, Mohammed Aljuwayd, Israa Abdullah Malli, and Young Min Kwon
Characterizing the Impact of Enterococcus cecorum Infection During Late Embryogenesis on Disease Progression, Cecal Microbiome Composition, and Early Performance in Broiler Chickens, Marcela Arango, Aaron Forga, Jing Liu, LaTasha Gray, Randy Moore, Makenly E. Coles, Abdiel Atencio, Carolina Trujillo, Juan David Latorre, Guillermo Tellez-Isaias, Billy Hargis, and Danielle Graham
Feed Composition and Isolate of Histomonas meleagridis Alter Horizontal Transmission of Histomonosis in Turkeys. Proof of Concept, Thaina L. Barros, Christine N. Vuong, Juan D. Latorre, Roberto S. Cuesta, Elizabeth McGill, Samuel J. Rochell, Guillermo Tellez-Isaias, and Billy Hargis
Histomonosis in Poultry: A Comprehensive Review, Lesleigh C. Beer, Victor M. Petrone-Garcia, B. Danielle Graham, Billy M. Hargis, Guillermo Tellez-Isaias, and Christine N. Vuong
Effect of Cyclic Heat Stress on Hypothalamic Oxygen Homeostasis and Inflammatory State in the Jungle Fowl and Three Broiler-Based Research Lines, Giorgio Brugaletta, Elizabeth Greene, Alison Ramser, Craig W. Maynard, Travis Tabler, Federico Sirri, Nicholas B. Anthony, Sara K. Orlowski, and Sami Dridi
Effect of Cyclic Heat Stress on Feeding-Related Hypothalamic Neuropeptides of Three Broiler Populations and Their Ancestor Jungle Fowl, Giorgio Brugaletta, Elizabeth S. Greene, Travis Tabler, Sara K. Orlowski, Federico Sirri, and Sami Dridi
Focused Review: The Role of Drug Combinations for the Control of Coccidiosis in Commercially Reared Chickens, H. David Chapman and Thilakar Rathinam
Comparative- and Network-based Proteomic Analysis of Bacterial Chondronecrosis with Osteomyelitis Lesions in Broiler's Proximal Tibiae Identifies New Molecular Signatures of Lameness, Jennifer Cook, Elizabeth Greene, Alison Ramser, Garrett J. Mullenix, Jalila S. Dridi, Rohana Liyanage, Robert F. Wideman Jr., and Sami Dridi
Duodenal Metabolic Profile Changes in Heat-Stressed Broilers, Jalila S. Dridi, Elizabeth Greene, Craig W. Maynard, Giorgio Brugaletta, Alison Ramser, Courtney J. Christopher, Shawn R. Campagna, Hector F. Castro, and Sami Dridi
Ileal Microbial Composition in Genetically Distinct Chicken Lines Reared Under Normal or High Ambient Temperatures, Nima K. Emami, Lori L. Schreier, Elizabeth Greene, Travis Tabler, Sara K. Orlowski, Nicholas B. Anthony, Monika Proszkowiec‑Weglarz, and Sami Dridi
Evaluation of Clostridium septicum Hemolytic Activity, Administration Route, and Dosage Volume of a Clostridial Dermatitis (Cellulitis) Bacterin-toxoid on Humoral Immune Response in Commercial Turkeys, Aaron Forga, Kabel Robbins, Andrew Smith, Makenly Coles, Guillermo Tellez-Isaias, Christine N. Vuong, Billy Hargis, and Danielle Graham
Clostridium perfringens-Induced Necrotic Diseases: An Overview, Ying Fu, Tahrir Jatli Alenezi, and Xiaolun Sun
Assessing the Effects of a Mixed Eimeria spp. Challenge on Performance, Intestinal Integrity, and the Gut Microbiome of Broiler Chickens, Danielle Graham, Victor Petrone-Garcia, Xochitl Hernandez-Velasco, Makenly E. Coles, Marco A. Juarez-Estrada, Juan D. Latorre, Jianmin Chai, Stephanie Shouse, Jiangchao Zhao, Aaron Forga, Roberto Señas-Cuesta, Lauren Laverty, Kristen Martin, Carolina Trujillo-Peralta, Ileana Loeza, LaTasha Gray, Billy M. Hargis, and Guillermo Tellez-Isaias
Isolation, Characterization, and Experimental Infection of Streptococcus gallolyticus Subspecies Pasteurianus from Commercial Turkeys with Acute Septicemia: A Pilot Study, L. S. Gray, J. D. Latorre, D. Hernandez-Patlan, B. Solis-Cruz, V. Petrone-Garcia, X. Hernandez-Velasco, K. M. Robbins, R. W. Moore, C. N. Vuong, A. Stein, L. Laverty, K. Martin, M. E. Coles, R. Señas-Cuesta, J. M. Diaz-Gomez, I. Loeza, I. Castellanos-Huerta, J. A. Maguey-Gonzalez, B. D. Graham, B. M. Hargis, and G. Tellez-Isaias
Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers, Elizabeth S. Greene, Clay Maynard, Casey M. Owens, Jean-Francois Meullenet, and Sami Dridi
Whole-Genome Sequence and Interaction Analysis in the Production of Six Enzymes From the Three Bacillus Strains Present in a Commercial Direct-Fed Microbial (Norum™) Using a Bliss Independence Test, Daniel Hernandez-Patlan, Bruno Solis-Cruz, Juan D. Latorre, Ruben Merino-Guzman, Miguel Morales Rodriguez, Catie Ausland, Xochitl Hernandez-Velasco, Oscar Ortiz Holguin, Ramiro Delgado, Billy Hargis, Pallavi Singh, and Guillermo Tellez-Isaias
Interaction Between the Hypothalamo-pituitary-adrenal and Thyroid Axes During Immobilization Stress, Hakeem J. Kadhim and Wayne J. Kuenzel
Genome-wide characterization of Salmonella Typhimurium genes required for the fitness under iron restriction, Sardar Karash, Tieshan Jiang, and Young Min Kwon
Antimicrobial Resistance Profile of Escherichia coli Isolated from Poultry Litter, M. J. Khong, A. M. Snyder, M. M. Young, N. L. Barbieri, and S. L. Weimer
In vitro and In vivo Evaluation of Chlorhexidine Salts as Potential Alternatives to Potassium Dichromate for Eimeria maxima M6 Oocyst Preservation, Lauren Laverty, Lesleigh C. Beer, Kristen Martin, Xochitl Hernandez-Velasco, Marco A. Juarez-Estrada, Marcela Arango-Cardona, Aaron Forga, Makenly E. Coles, Christine N. Vuong, Juan D. Latorre, Roberto Señas-Cuesta, Ileana Loeza, LaTasha Gray, John R. Barta, Billy M. Hargis, Guillermo Tellez-Isaias, and Brittany D. Graham
Evaluation of a Threonine Fermentation Product as a Digestible Threonine Source in Broilers, D. T. Lee, J. T. Lee, A. J. Ashworth, M. T. Kidd, A. Mauromostakos, and S. J. Rochell
Review: Physiological Growth Trend of Current Meat Broilers and Dietary Protein and Energy Management Approaches for Sustainable Broiler Production, P. Maharjan, D. A. Martinez, J. Weil, N. Suesuttajit, C. Umberson, G. Mullenix, K. M. Hilton, A. Beitia, and C. N. Coon
The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression, Diego A. Martinez, Jordan T. Weil, Nawin Suesuttajit, Cole Alan Umberson, Abdullah Scott, and Craig N. Coon
Meat Quality Attributes of Male and Female Broilers from 4 Commercial Strains Processed for 2 Market Programs, C. J. Maynard, A. R. Jackson, J. P. Caldas-Cueva, A. Mauromostakos, M. T. Kidd, S. J. Rochell, and C. M. Owens
Characterization of Growth Patterns and Carcass Characteristics of Male and Female Broilers from Four Commercial Strains Fed High or Low Density Diets, C. J. Maynard, C. W. Maynard, A. R. Jackson, M. T. Kidd, S. J. Rochell, and C. M. Owens
Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers, C. J. Maynard, C. W. Maynard, Garrett J. Mullenix, Alison Ramser, Elizabeth S. Greene, Mike R. Bedford, and Sami Dridi
Reducing Broiler Breast Myopathies Through Supplementation of Guanidinoacetic Acid in Broiler Diets, C. J. Maynard, D. S. Nelson, S. J. Rochell, and C. M. Owens
Peripheral and Central Impact of Methionine Source and Level on Growth Performance, Circulating Methionine Levels and Metabolism in Broiler Chickens, Craig W. Maynard, Elizabeth Gilbert, Frances Yan, Mark A. Cline, and Sami Dridi
Interactions of the Branched-chain Amino Acids. 1. Influence of Dietary Isoleucine and Leucine on the Valine Requirement of Male Cobb MV x 500 Broilers for a 29-to 42-day Finisher Period, C. W. Maynard, G. J. Mullenix, C. J. Maynard, J. T. Lee, J. Caldas, J. Z. Hiltz, S. K. Orlowski, and M. T. Kidd
Failure of Excess Leucine to Impact Live Performance and Carcass Traits in Male and Female Cobb MV x 500 Broilers During a 15-to 32-day Grower Period, C. W. Maynard, G. J. Mullenix, C. J. Maynard, J. T. Lee, S. K. Rao, L. D. Butler, J. Z. Hiltz, S. K. Orlowski, and M. T. Kidd
Interactions of the Branched-chain Amino Acids. 2. Practical Adjustments in Valine and Isoleucine, C. W. Maynard, G. J. Mullenix, C. J. Maynard, J. T. Lee, S. K. Rao, L. D. Butler, S. K. Orlowski, and M. T. Kidd
Titration of Dietary Isoleucine and Evaluation of Branched-chain Amino Acid Levels in Female Cobb 500 Broilers During a 22-to 42-day Finisher Period, C. W. Maynard, G. J. Mullenix, C. J. Maynard, S. C. Wells-Crafton, J. T. Lee, S. K. Rao, L. D. Butler, S. K. Orlowski, and M. T. Kidd
Can Steam be Usable as a "Plus" for Ventilation Shutdown?, A. V. Mendoza, S. Weimer, and Z. Williams
Assessment of Meat Quality Attributes of Four Commercial Broiler Strains Processed at Various Market Weights, A. J. Mueller, C. J. Maynard, A. R. Jackson, M. T. Kidd, S. J. Rochell, J. P. Caldas-Cueva, X. Sun, A. Giampietro-Ganeco, and C. M. Owens
Spirulina platensis Meal Inclusion Effects on Broilers Fed a Reduced Protein Diet, G. J. Mullenix, C. J. Maynard, C. M. Owens, S. J. Rochell, W. G. Bottje, R. D. Brister, and M. T. Kidd
Controlling Salmonella: Strategies for Feed, the Farm, and the Processing Plant, Tomi Obe, Timothy Boltz, Mike Kogut, Steven C. Ricke, Lasheda A. Brooks, Ken Macklin, and Ashley Peterson
An Evaluation of the Thermoregulatory Potential of In Ovo Delivered Bioactive Substances (Probiotic, Folic Acid, and Essential Oil) in Broiler Chickens, Samson Oladokun, Sami Dridi, and Deborah Adewole
Detection and Prevention of Foreign Material in Food: A Review, Keila Payne, Corliss A. O'Bryan, John A. Marcy, and Philip G. Crandall
Local and Systemic Cytokine, Chemokine, and FGF Profile in Bacterial Chondronecrosis with Osteomyelitis (BCO)-Affected Broilers, Alison Ramser, Elizabeth Greene, Robert Wideman, and Sami Dridi
Bone Metabolite Profile Differs between Normal and Femur Head Necrosis (FHN/BCO)-Affected Broilers: Implications for Dysregulated Metabolic Cascades in FHN Pathophysiology, Alison Ramser, Rachel Hawken, Elizabeth Greene, Ron Okimoto, Brenda Flack, Courtney J. Christopher, Shawn R. Campagna, and Sami Dridi
Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens, Alessandro Rocchi, Jared Ruff, Clay J. Maynard, Aaron J. Forga, Roberto Señas-Cuesta, Elizabeth S. Greene, Juan D. Latorre, Christine N. Vuong, Brittany D. Graham, Xochitl Hernandez-Velasco, Guillermo Tellez Jr., Victor Petrone-Garcia, Lauren Laverty, Billy Hargis, Gisela Erf, Casey M. Owens, and Guillermo Tellez-Isaias
Quantitative Comparison of Avian and Mammalian Physiologies for Parameterization of Physiologically Based Kinetic Models, Colin G. Scanes, Johannes Witt, Markus Ebeling, Stephan Schaller, Vanessa Baier, Audrey J. Bone, Thomas G. Preuss, and David Heckmann
Quantitative Morphometric, Physiological, and Metabolic Characteristics of Chickens and Mallards for Physiologically Based Kinetic Model Development, Colin G. Scanes, Johannes Witt, Stephan Schaller, Vanessa Baier, Audrey J. Bone, Thomas G. Preuss, and David Heckmann
Evaluation of the Impact of Formaldehyde Fumigation During the Hatching Phase on Contamination in the Hatch Cabinet and Early Performance in Broiler Chickens, C. M. Selby, L. C. Beer, A. J. Forga, M. E. Coles, L. E. Graham, K. D. Teague, G. Tellez-Isaias, B. M. Hargis, C. N. Vuong, and B. D. Graham
The Effects of Essential Oil from Lippia Origanoides and Herbal Betaine on Performance, Intestinal Integrity, Bone Mineralization and Meat Quality in Broiler Chickens Subjected to Cyclic Heat Stress, Roberto Señas-Cuesta, Andressa Stein, Juan D. Latorre, Clay J. Maynard, Xochitl Hernandez-Velasco, Victor Petrone-Garcia, Elizabeth Greene, Makenly Coles, LaTasha Gray, Lauren Laverty, Kristen Martin, Ileana Loeza, Alvaro J. Uribe, Blanca C. Martinez, Jaime A. Angel-Isaza, Danielle Graham, Casey M. Owens, Billy M. Hargis, and Guillermo Tellez-Isaias
Behavior and Immune Response of Conventional and Slow-Growing Broilers to Salmonella Typhimurium, Ashlyn M. Snyder, Sean P. Riley, Cara I. Robison, Darrin M. Karcher, Carmen L. Wickware, Timothy A. Johnson, and Shawna L. Weimer
Dietary Soy Galactooligosaccharides Affect the Performance, Intestinal Function, and Gut Microbiota Composition of Growing Chicks, K. D. Teague, G. Tellez-Isaias, Jianmin Chai, V. Petrone-Garcia, C. N. Vuong, A. Blanch, S. H. Rasmussen, K. Brown, Jiangchao Zhao, and S. J. Rochell
