Document Type
Report
Publication Date
1-1-2009
Keywords
Arkansas, alternative crop, profitability, stability, family farm, small-size farm, medium-size farm
Abstract
In recent years consumption of fresh fruits and vegetables has increased dramatically. This trend has increased the amount of produce being purchased at farmer’s markets, road-side stands, and neighborhood markets since consumers say they feel that the direct contact with growers at these markets makes them better able to assess the quality and safety of the produce. This buying trend has opened new markets to small- and medium-sized farms, which sell at these local outlets.
Citation
Brady, P. L., & Morris, J. R. (2009). Good Agricultural and Handling Practices for Grapes and Other Fresh Produce. AAES Research Reports and Research Bulletins. Retrieved from https://scholarworks.uark.edu/aaesrb/15
Series Number
984
Included in
Agronomy and Crop Sciences Commons, Fruit Science Commons, Horticulture Commons, Plant Pathology Commons
