Document Type
Report
Publication Date
5-1-1999
Keywords
Horticulture, crops, Arkansas, food supply
Abstract
Horticulture connects with people in many ways including an enhanced awareness concerning the importance of fruits and vegetables in our diet. The health benefits of such a diet is gaining wide recognition throughout the public and will likely provide tremendous opportunities for research, education and business development. Significant faculty additions and programmatic efforts were made to the university’s fruit and vegetable programs in 1998.
Citation
Clark, J. R., & Richardson, M. D. (1999). Horticultural Studies 1998. Arkansas Agricultural Experiment Station Research Series. Retrieved from https://scholarworks.uark.edu/aaesser/137
Series Number
466
