Document Type
Report
Publication Date
8-2021
Keywords
Arkansas, rice, quality, processing, rice culture, pest management, weeds, insects, diseases, genetics
Abstract
Arkansas is the leading rice producer in the United States. The state represents 47.5% of total U.S. rice production and 48.1% of the total acres planted to rice in 2020. Rice cultural practices vary across the state and across the U.S. However, these practices are also dynamic and continue to evolve in response to changing political, environmental, and economic times. This survey was initiated in 2002 to monitor and record changes in the way Arkansas rice producers approach their livelihood. The survey was conducted by polling county extension agents in each of the counties in Arkansas that produce rice. Questions included topics such as tillage practices, water sources and irrigation methods, seeding methods, and precision leveling. Information from the University of Arkansas System Division of Agriculture’s Degree-Day 50 (DD50) Rice Management Program was included to summarize variety acreage distribution across Arkansas. Other data were obtained from the USDA National Agricultural Statistics Service.
Citation
Hardke, J., Sha, X., & Bateman, N. (2021). B.R. Wells Arkansas Rice Research Studies 2020. Arkansas Agricultural Experiment Station Research Series. Retrieved from https://scholarworks.uark.edu/aaesser/200
Series Number
676
Included in
Agronomy and Crop Sciences Commons, Botany Commons, Horticulture Commons, Plant Breeding and Genetics Commons, Plant Pathology Commons, Weed Science Commons
