Date of Graduation
12-2025
Document Type
Thesis
Degree Name
Bachelor of Science in Agriculture
Degree Level
Undergraduate
Department
Animal Science
Advisor/Mentor
Dr. Ken Coffey
Committee Member
Dr. Shawna Weimer
Second Committee Member
Dr. Derico Setyabrata
Abstract
Tall fescue infected with endophyte‑producing fungi can induce fescue toxicosis in grazing ruminants, reducing performance and altering forage intake. Isoflavones—such as biochanin A, a major compound in red clover (Trifolium pratense)—have been proposed to mitigate these effects through improved palatability and vascular relaxation. This study examined whether inclusion of ground red clover (GRC)—either directly or combined with hydroxypropyl methylcellulose (HPMC) and polyethylene glycol (PEG)—affected voluntary diet selection in lambs offered toxic fescue.
Thirty‑two lambs were housed individually and assigned randomly to one of four diets: (1) toxic fescue silage (CONT), (2) silage + 5% GRC (RC5), (3) silage + 10% GRC (RC10), or (4) silage + 5% GRC with HPMC and PEG (RC5+) during two experimental periods. Diet refusals were measured daily from each lamb over a 7-d period following a 14-day dietary adaptation, and neutral detergent fiber (NDF) content was analyzed for all feed and refusal. Differences in percent refusal and NDF intake among diets were not statistically significant (p > 0.05). Linear mixed‑model and stepwise regression analyses confirmed that diet refusal was unrelated to red clover inclusion or NDF change, though significant period and animal effects indicated that temporal or cohort factors influenced variation in diet selection.
Therefore, under the tested conditions, GRC supplementation did not significantly alter diet selection. Further research should explore alternate delivery methods or concentrations, greater diet diversity, or other phytoestrogen sources such as biochanin A analogs. Another interesting finding is that reliable diet‑selection data can still be obtained when sheep are fed below the typical 10% refusal threshold.
Keywords
sheep; animal nutrition; toxic fescue; tall fescue; ground red clover; diet selection
Citation
Thomas, J. (2025). Factors Affecting Diet Selection in Sheep fed Endophyte-Infected Toxic Fescue. Animal Science Undergraduate Honors Theses Retrieved from https://scholarworks.uark.edu/anscuht/83