Keywords
Pigs, diet, probiotics
Abstract
A study was conducted to determine the effects of a probiotic (Eubios 1090), in the presence of two different antibiotics, on performance in nursery pigs. A total of 216 pigs were weaned at an average of 21 d, blocked by initial body weight (BW = 6.79 kg), and distributed into 32 pens of 6 to 7 pigs per pen in an offsite nursery facility. Pens were randomly assigned to 1 of 4 dietary treatments (8 pens per treatment) that were fed throughout post-weaning phase 1 (day (D) 0 to 10), phase 2 (D 10 to 20), and phase 3 (D 20 to 34). Dietary treatments were: 1) Carbadox without Eubios 1090; 2) Chlortetracycline + Tiamulin (CTC-Denagard) without Eubios 1090; 3) Carbadox + Eubios 1090; and 4) CTC-Denagard + Eubios 1090. There was no interaction observed between the two antibiotics and addition of the probiotic. There was a tendency for greater gain to feed ratio (G:F) in phase 2 when nursery pigs received Carbadox compared to CTC-Denagard (P = 0.08), and a tendency for greater average daily feed intake (ADFI) in the overall nursery period when pigs were fed CTCDenagard compared to Carbadox (P = 0.10). Pigs that received the non-Eubios 1090 diets had greater average daily gain (ADG), G:F, and body weight (BW) during phase 2 compared to pigs that received diets containing Eubios 1090 (P = 0.05). In phase 3, pigs receiving the Eubios 1090 diet had increased ADG and G:F (P = 0.05). Between the Carbadox diet and the CTC-Denagard diet, the diet containing CTC-Denagard increased ADFI throughout the 3 phases. In summary, probiotic supplementation demonstrated negative effects in phase 2 and positive effects to growth performance in nursery pigs during the latter part of early post-weaning (phase 3).
Recommended Citation
Santos, K., Maxwell, C., Kegley, E., & Rosenkrans, C. (2010). Effect of a direct-fed microbial (Eubios 1090) in the presence of antibiotics (Carbadox or CTC-Denagard) on post-weaning pig growth performance and immune response. Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences, 11(1), 46-50. Retrieved from https://scholarworks.uark.edu/discoverymag/vol11/iss1/10