Keywords
Blackberry, blackberries, fruit breeding
Abstract
Fresh market blackberries can feel “seedy” when consumed. This “seediness” is associated with the presence of pyrenes which are comprised of a single seed enclosed in an endocarp. Small pyrene size (
Recommended Citation
Sebesta, B., Clark, J. R., Threlfall, R. T., & Howard, L. R. (2013). Characterization of seediness attributes of blackberry genotypes. Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences, 14(1), 72-79. Retrieved from https://scholarworks.uark.edu/discoverymag/vol14/iss1/13
Included in
Agronomy and Crop Sciences Commons, Fruit Science Commons, Plant Breeding and Genetics Commons