Date of Graduation

8-2017

Document Type

Thesis

Degree Name

Master of Science in Chemical Engineering (MSChE)

Degree Level

Graduate

Department

Chemical Engineering

Advisor/Mentor

Thoma, Gregory J.

Committee Member

Matlock, Marty D.

Second Committee Member

Beitle, Robert R. Jr.

Keywords

Broiler; LCA; Life Cycle Assessment; Sustainability

Abstract

Broiler production in the United States has become an important industry within the last half century. As the demand for poultry continues to increase and the concern of climate change also increases, it will become an important part of the industry to become more sustainable. This study uses a feed optimization model, a broiler growth model, and a life cycle assessment (LCA) to determine how feed ingredients and the barn environment can affect the broiler’s growth and production emissions. A multi-criteria ration optimization model is used to produce feeds based on carbon footprint and cost. A growth model is used to simulate a broiler’s growth in different barn conditions and with different types of feeds. The models require additional work and the study did not produce that would be alter broiler production considerably.

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