Date of Graduation

8-2025

Document Type

Thesis

Degree Name

Master of Science in Agricultural Economics (MS)

Degree Level

Graduate

Department

Agricultural Economics and Agribusiness

Advisor/Mentor

Mitchell, James

Committee Member

Thompson, Jada

Second Committee Member

Malone, Trey

Keywords

Arkansas Grown Beef; Local Meat Processing; Market Share Modeling

Abstract

The COVID-19 pandemic exposed vulnerabilities in the U.S. food supply chain, particularly in the beef sector, where processing bottlenecks and labor shortages disrupted meat production and the market. In response, several policies were implemented to strengthen food system resilience, and significant funding was allocated to expand independent meat processing capacity nationwide. However, the long-term viability of expanding regional processing capacity remains uncertain, notably in Arkansas, a net exporter of live cattle. This study evaluates whether consumer demand supports the expansion of local beef processing in Arkansas. Using a dichotomous choice survey, we estimate market shares for beef labeled “Arkansas Grown” and examine how factors like freezer storage availability influence bulk beef purchasing decisions. By comparing demand estimates to the state’s limited processing capacity, the study helps determine if infrastructure investments align with market interest. The findings provide practical guidance for policymakers and industry leaders seeking to enhance regional food systems.

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