Department Head: Jeyam Subbiah
With a vision to strengthen sustainable local and global food systems with innovations for improving human health and food security through education, research, and outreach, the The Department of Food Science offers offers a B.S. degree in Horticulture, Landscape and Turf Sciences (HLTS), and a M.S. degree in Horticulture.
Browse the Food Science Collections:
Food Science Faculty Publications and Presentations