Publications from 2026
3D-printed soy protein and microalga films: A sustainable approach with antioxidant functionality, Sorour Barekat, Buse Dogan, Sibel Uzuner, and Ali Ubeyitogullari
Evaluating the printability and digestibility of 3D-printed pea-sorghum protein gels, Sorour Barekat and Ali Ubeyitogullari
B.R. Wells Arkansas Rice Research Studies 2025, J. Hardke, X. Sha, and N. Bateman
Variations in attitudes toward working with robots and concerns about robots replacing jobs among Midwesterners, Kawsheha Muraleetharan, Julia Mcquillan, Philip G. Crandall, Corliss A. O'Bryan, Trey Fago, and Jospeh Jochman
Publications from 2025
Enhancing lutein and anthocyanins stability and bioaccessibility through simultaneous encapsulation using coaxial 3D food printing, Safoura Ahmadzadeh, Sorour Barekat, and Ali Ubeyitogullari
A novel drying technology based on supercritical carbon dioxide to enhance the functional properties of red lentil proteins, Niveditha Asaithambi, Arda Tuhanioglu, and Ali Ubeyito
Developing hydrophobic-hydrophilic protein structures by 3D food printing of sorghum and soy protein gels, Sorour Barekat and Ali Ubeyitogullari
Virus Association with Bacteria and Bacterial Cell Components Enhance Virus Infectivity, Wenjun Deng, Giselle Almeida, and Kristen E. Gibson
Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten-Containing Versus Gluten-Free Chocolate Chip Cookie Products, Shaelyn Frauenhoffer, Eniola Ola, Suzanne Jervis, Susan E. Gauch, and Han-Seok Seo
Rapid Detection of Chicken Residues on Poultry Plant Surfaces Using Color and Fluorescence Spectrometry, Clark Griscom, Dongyi Wang, Corliss A. O'Bryan, Rimmo Room, and Philip G. Crandall
Evaluating the costs of alternative malting grains for market adaptation: a case study on rice malt production in the U.S, Bernardo P. Guimaraes, Lawton L. Nalley, and Scott Robert Lafontaine
A Systematic Review and Meta-Analysis of Chemical Sanitizer Efficacy Against Biofilms of Listeria monocytogenes, Salmonella enterica, and STEC on Food Processing Surfaces, Allyson N. Hamilton, Sarah L. Jones, Christopher A. Baker, Xinya Liang, Adam Siepielski, Ashlynn Robinson, Gayatri R. Dhulappanavar, and Kristen E. Gibson
B.R. Wells Arkansas Rice Research Studies 2024, J. Hardke, X. Sha, and N. Bateman
Sensory and Chemical Characterization of Upcycled Pomace- and Whey-Based Piquette Beverages, Dean G. Hauser, Rahul Sen, Scott R. Lafontaine, Chris Gerling, Luann M. Preston-Wisley, Timothy A. Demarsh, and Samuel D. Alcaine
Fabrication of Antibacterial and Functional Films from Starch-Polyvinylpyrrolidone Composite Using Plasma Treatment and Silver Nanoparticles, Muhammad Nazrul Islam, Nikitha Modupalli, and Md Mahfuzur Rahman
Recent Advances in the Utilization of Cellulose from Food Processing Byproducts for the Generation of Aerogels, jaspreet kaur and Ali Ubeyitogullari
A novel turmeric drying approach based on supercritical carbon dioxide, Sumanjot Kaur, Arda Tuhanioglu, and Ali Ubeyitogullari
Acid and Sequential Acid–Alkali Extraction to Mitigate Enzyme Activity and Off-Flavors in Chickpea Protein: Implications on Structural, Functional, and Bioactive Properties, Kavitha Lakshmipathy, Sukanya Poddar, Nikitha Modupalli, Scott Lafontaine, and Md Mahfuzur Rahman
Exploring Non-traditional Yeast for Flavor Innovation in Non-Alcoholic Beer, Andrew Maust, Rahul Sen, and Scott Lafontaine
Harnessing rice glutelin and chickpea proteins interactions to enhance functional and nutritional qualities of plant-based cheese, Nikitha Modupalli and Md Mahfuzur Rahman
Machine learning-based optimization of alginate, guar gum, and pectin-based edible coatings for extended strawberry shelf life, Saklain Niam, Iftekhar Ahmad, Md Abu Rayhan, Sajid Mahmood, Parvej Hasan Jon, and MD Monir Ahmed
Descriptive Sensory Analysis of Gluten-Containing and Gluten-Free Chocolate Chip Cookies Available in the Marketplace, Eniola Ola, Victoria J. Hogan, and Han-Seok Seo
Variations in Sensory and Emotional Responses to Gluten-Containing and Gluten-Free Cookie Products Under Blind and Labeled Conditions, Eniola Ola and Han-Seok Seo
Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A Review, Karna Ramachandraiah, Elizabeth M. Martin, and Alya Limayem
Enhancing In Vitro Digestibility and Volatile Profile of Sorghum Proteins Using Supercritical Carbon Dioxide Drying, Nafisa Sadaf, Arda Tuhanioglu, Safoura Ahmadzadeh, and Ali Ubeyitogullari
Valorization of Rice Bran for Functional Bioplastic Fabrication Using Plasma-Activated Water, Saydul Md Safwa, Muhammad Nazrul Islam, Keisha B. Walters, and Md Mahfuzur Rahman
Dual-stage ultrasound application for rice bran protein extraction: A novel method to improve yield, functional properties, and nutritional profile, Saydul Md Safwa, Nikitha Modupalli, and Md Mahfuzur Rahman
Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains, Christian Schubert, Joerg Maxminer, Matthew Aitkens, Andrew Maust, Bernardo Pontes Guimaraes, Rahul Sen, and Scott Lafontaine
Investigating the incorporation of milled rice in brewing non-alcoholic beer to enhance sensory quality, Christian Schubert, Rahul Sen, Nils Rettberg, and Scott Lafontaine
Evaluating the Chemical Composition and Sensory Attributes of Japanese and U.S. Sake, Rahul Sen, Katie Hope, Ben Bell, and Scott Robert Lafontaine
Impact of harvest date and year on the volatile and physicochemical properties of fresh-market blackberry cultivars, Rahul Sen, Andrea Myers, Alyssa Finocchiaro, Gracie Howard, Luke Norman, Renee Threlfall, Amanda Mcwhirt, Margaret Worthington, and Scott Robert Lafontaine
Comparative Analysis of Hydration Status and Microbial Quality of Tap Water Between Urban and Rural Settings in the Ashanti Region of Ghana, Marina A. Tandoh, Priscilla Owusu, Claire-Rush N.A. Nkrumah, Veronica Tawiah Annaful, Chris Y. Asare, and Samuel Selormi Attu
Recovery of Salmonella and Listeria monocytogenes from Nonporous Surfaces Based on Surface Sampler Type, Zeynal Topalcengiz, Sahaana Chandran, Francis Torko, and Kristen E. Gibson
Generation of pH-responsive starch and alginate-pectin hydrogels using coaxial 3D food printing: The release of methylene blue, Que-Anh Truong-Le, Matthias D.R. Lenie, and Ali Ubeyitogullari
Optimizing Ethanol-Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols, Arda Tuhanioglu, Sumanjot Kaur, Gabriel Laquete De Barros, Safoura Ahmadzadeh, Renee Threlfall, and Ali Ubeyitogullari
Publications from 2024
Upcycling Imperfect Broccoli and Carrots into Healthy Snacks Using an Innovative 3D Food Printing Approach, Safoura Ahmadzadeh, Taylor Clary, Alex Rosales, and Ali Ubeyitogullari
Cellulose–Starch Composite Aerogels as Thermal Superinsulating Materials, Safoura Ahmadzadeh, Angelina Sagardui, David Huitink, Jingyi Chen, and Ali Ubeyitogullari
Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties, Suhan Bheemaiah Balyatanda, N.A. Nanje Gowda, Jeyamkondan Subbiah, Snehasis Chakraborty, P.V. Vara Prasad, and Kaliramesh Siliveru
Analytic-Holistic Cognitive Styles Affect Consumer Responses to Food and Beverage Samples During Sensory Evaluation, Thadeus L. Beekman and Han-Seok Seo
Measuring Palatability of Pet Food Products: Sensory Components, Evaluations, Challenges, and Opportunities, Natalia Calderon, Brittany L. White, and Han-Seok Seo
Hydroponic Nutrient Solution Temperature Impacts Tulane Virus Persistence Over Time, Gayatri R. Dhulappanavar and Kristen E. Gibson
Market Assessment of Fortified Parboiled Rice in Burkina Faso, Alvaro Durand-Morat, Ya-Jane Wang, Imael H.N. Bassole, Lilian Nkengla-Asi, and Wei Yang
Predictive Model for Listeria monocytogenes in RTE Meats Using Exclusive Food Matrix Data, N.A. Nanje Gowda, Manjari Singh, Gijs Lommerse, Saurabh Kumar, Eelco Heintz, and Jeyamkondan Subbiah
Sustainability information, taste perception and willingness to pay: The case of bird-friendly coffee, Klaus Grunert, Han-Seok Seo, Di Fang, Victoria J. Hogan, and Rodolfo M. Nayga
Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars, Bernardo P. Guimaraes, Florian Schrickel, Nils Rettberg, Shannon R. M. Pinson, Anna M. McClung, Kaushik Luthra, Griffiths G. Atungulu, Xueyan Sha, Christian de Guzman, and Scott Lafontaine
Effects of Black Raspberry, Blueberry, and Blackberry Volatile Extracts on Intestinal Barrier Dysfunction and Inflammation in a Caco-2/RAW264.7 Cells Co-culture Model, Inah Gu, Cindi Brownmiller, Luke Howard, and Sun-Ok Lee
Tulane Virus Persistence and Microbial Stability in 3D Food Ink under Various Storage Conditions: A Pre- and Post-Printing Analysis, Allyson N. Hamilton and Kristen E. Gibson
B.R. Wells Arkansas Rice Research Studies 2023, J. Hardke, X. Sha, and N. Bateman
Monitoring effects on anthocyanins, non-anthocyanin phenolics and ORACFL values of Colombian bilberry (V. meridionale Swartz) during pulping and thermal operations, Luke Howard, Cindi Brownmiller, and G. Astrid Garzon
Identification of Quantitative Trait Loci (QTL) for Sucrose and Protein Content in Soybean Seed, Daniel R. Jamison, Pengyin Chen, Navam Hettiarachchy, David M. Miller, and Ehsanollah Shakiba
