Articles
Upcycling Imperfect Broccoli and Carrots into Healthy Snacks Using an Innovative 3D Food Printing Approach, Safoura Ahmadzadeh, Taylor Clary, Alex Rosales, and Ali Ubeyitogullari
Fabrication of Porous Spherical Beads from Corn Starch by Using a 3D Food Printing System, Safoura Ahmadzadeh and Ali Ubeyitogullari
You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior, Thadeus L. Beekman, Philip Glen Crandall, and Han-Seok Seo
Should Panelists Refrain from Wearing a Personal Fragrance Prior to Sensory Evaluation? The Effect of Using Perfume on Olfactory Performance, Thadeus L. Beekman, Kaushik Luthra, Shady Afrin Jeesan, Rebecca Bowie, and Han-Seok Seo
Aqueous Ozone Efficacy for Inactivation of Foodborne Pathogens on Vegetables Used in Raw Meat-Based Diets for Companion Animals, Sahaana Chandran, Christopher A. Baker, Allyson N. Hamilton, Gayatri R. Dhulappanavar, Sarah L. Jones, and Kristen E. Gibson
Persistence of Salmonella enterica subsp. enterica ser. Javiana, Listeria monocytogenes, and Listeria innocua in Hydroponic Nutrient Solution, Gayatri R. Dhulappanavar and Kristen E. Gibson
Effects of Acid Hydrolysis Level Prior to Heat-Moisture Treatment on Properties of Starches with Different Crystalline Polymorphs, Ana Gonzalez and Ya-Jane Wang
Bioavailability of Citrulline in Watermelon Flesh, Rind, and Skin Using a Human Intestinal Epithelial Caco-2 Cell Model, Inah Gu, Olugbenga Balogun, Cindi Brownmiller, Hye Won Kang, and Sun-Ok Lee
Volatiles in Berries: Biosynthesis, Composition, Bioavailability, and Health Benefits, Inah Gu, Luke Howard, and Sun-Ok Lee
Efficacy of Manufacturer Recommendations for the Control of Salmonella Typhimurium and Listeria monocytogenes in Food Ink Capsules Utilized in 3D Food Printing Systems, Allyson N. Hamilton and Kristen E. Gibson
Growing Safer Greens: Exploring Food Safety Practices and Challenges in Indoor, Soilless Production Through Thematic Analysis of Leafy Greens Grower Interviews, Allyson N. Hamilton, Zeynal Topalcengiz, and Kristen E. Gibson
Effects of Thickness Fraction Process on Physicochemical Properties, Cooking Qualities, and Sensory Characteristics of Long-Grain Rice Samples, Sara E. Jarma Arroyo, Terry J. Siebenmorgen, and Han-Seok Seo
Extraction of Phenolic Compounds from Rice Husk via Ethanol-Water-Modified Supercritical Carbon Dioxide, Sumanjot Kaur and Ali Ubeyitogullari
Determining Hand-harvest Parameters and Postharvest Marketability Impacts of Fresh-market Blackberries to Develop a Soft-robotic Gripper for Robotic Harvesting, Andrea Lea Myers, Anthony Gunderman, Renee Threlfall, and Yue Chen
Nutritional-environmental Trade-offs in Potato Storage and Processing for a Sustainable Healthy Diet, Aubin Payne, Ebenezer M. Kwofie, Prince Agyemang, and Jamie Baum
Detection and Prevention of Foreign Material in Food: A Review, Keila Payne, Corliss A. O'Bryan, John A. Marcy, and Philip G. Crandall
US Consumers' Perceptions of Raw and Cooked Broken Rice, Matthew G. Richardson, Philip Glen Crandall, Han-Seok Seo, and Corliss A. O'Bryan
A Broken Market: Can Increased Access to Broken Rice Decrease Food Insecurity in Haiti?, Matthew Greer Richardson, Lawton L. Nalley, Alvaro Durand-Morat, Philip G. Crandall, Andrew Scruggs, Lesly Joseph, Jerome Chouloute, and Wei Yang
The Effect of Response Conditions on Food Images-Evoked Emotions Measured Using the Valence x Arousal Circumplex-Inspired Emotion Questionnaire (CEQ), Han-Seok Seo, Lydia Rockers, and Young-Gab Kim
Impacts of Utensil Conditions on Consumer Perception and Acceptance of Food Samples Evaluated under In-Home Testing during the COVID-19 Pandemic, Asmita Singh and Han-Seok Seo
A Review of Three-Dimensional Vision Techniques in Food and Agriculture Applications, Lirong Xiang and Dongyi Wang
Patents
Highly soluble protein, method for making, and food products made thereof, William L. Boatright
Highly soluble protein, method for making, and food products made thereof, William L. Boatright
Compositions and methods of enhancing immune responses, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton
Compositions and methods of enhancing immune responses, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton
Compositions and methods of enhancing immune responses, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton
Compositions and methods of enhancing immune responses to flagellated bacterium, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton
Compositions and methods of enhancing immune responses to Eimeria, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, Sherryll Layton, Saeed El-Ashram, John R. Barta, and Guillermo L. Tellez
Compositions and methods of enhancing immune responses to Eimeria, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, Sherryll Layton, Saeed El-Ashram, John Barta, and Guillermo L. Tellez
Compositions and methods of enhancing immune responses to Eimeria, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, Sherryll Layton, Said El-Ashram, John R. Barta, and Guillermo L. Tellez
Grape plant named ‘Enchantment’, John R. Clark, James N. Moore, Justin R. Morris, and Renee T. Threlfall
Grape plant named ‘Opportunity’, John R. Clark, James N. Moore, Justin R. Morris, and Renee T. Threlfall
Grape Plant Named ‘Dazzle’, John R. Clark, Renee T. Threlfall, James N. Moore, and Justin R. Morris
Grape Plant Named ‘Indulgence’, John R. Clark, Renee T. Threlfall, James N. Moore, and Justin R. Morris
Apparatus and method for removal of seed pericarp, Jason M. Cope, Wade Yang, and Billy Davidson
Bioactive pentapeptides from rice bran and use thereof, Navam S. Hettiarachchy
Yeast fermentation of rice bran extracts, Navam S. Hettiarachchy
Yeast fermentation of rice bran extracts, Navam S. Hettiarachchy
Frozen dessert compositions and methods of preparation thereof, Navam S. Hettiarachchy and Pengyin Chen
Organic acids incorporated edible antimicrobial films, Navam S. Hettiarachchy and Eswaranandam Satchithanandam
Process of producing purified gamma- and delta-tocotrienols from tocol-rich oils or distillates, Luke R. Howard
Process of extracting procyanidins by alkaline hydrolysis, Luke R. Howard, Brittany L. White, and Ronald L. Prior
Apparatus and method for predicting meat tenderness, Jean-Francois C. Meullenet
Vineyard apparatus, system, and method for vineyard mechanization, Justin R. Morris and Tommy L. Oldridge
Conjugated linoleic acid rich vegetable oil production using heterogeneous catalysis, Andrew Proctor and Chuanmin Ruan
Conjugated linoleic acid rich vegetable oil production from linoleic rich oils by heterogeneous catalysis, Andrew Proctor and Utkarsh Shah
Trans-, trans-conjugated linoleic acid compositions and use thereof, Andrew Proctor, Reddy Yettella Yenkata Ramesh, Latha Devareddy, and Robert Beitle Jr.
Burkholderia Cenocepacia and Pseudomonas Fluorescens Compositions and Methods of using the Same, Clemencia M. Rojas, Ruben O. Morawicki, Ines Pinto, and Alejandro Rojas
Bactericidal Protein For Control Of Campylobacter And Listeria, Peter M. Rubinelli
Process for efficiently extracting high quality oil from soybeans and other oil bearing seeds, Harry E. Snyder, Kurt L. Wiese, Gueyhwa Sheu, Helen G. Brown, Cinping Nieh, and Patricia K. Clark
