Articles
Transitioning to Sustainable Healthy Diets: A Model-based and Conceptual System Thinking Approach to Optimized Sustainable Diet Concepts in the United States, Prince Agyemang, Ebenezer M. Kwofie, and Jamie Baum
Upcycling Imperfect Broccoli and Carrots into Healthy Snacks Using an Innovative 3D Food Printing Approach, Safoura Ahmadzadeh, Taylor Clary, Alex Rosales, and Ali Ubeyitogullari
Cellulose–Starch Composite Aerogels as Thermal Superinsulating Materials, Safoura Ahmadzadeh, Angelina Sagardui, David Huitink, Jingyi Chen, and Ali Ubeyitogullari
Fabrication of Porous Spherical Beads from Corn Starch by Using a 3D Food Printing System, Safoura Ahmadzadeh and Ali Ubeyitogullari
Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties, Suhan Bheemaiah Balyatanda, N.A. Nanje Gowda, Jeyamkondan Subbiah, Snehasis Chakraborty, P.V. Vara Prasad, and Kaliramesh Siliveru
You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior, Thadeus L. Beekman, Philip Glen Crandall, and Han-Seok Seo
Should Panelists Refrain from Wearing a Personal Fragrance Prior to Sensory Evaluation? The Effect of Using Perfume on Olfactory Performance, Thadeus L. Beekman, Kaushik Luthra, Shady Afrin Jeesan, Rebecca Bowie, and Han-Seok Seo
Analytic-Holistic Cognitive Styles Affect Consumer Responses to Food and Beverage Samples During Sensory Evaluation, Thadeus L. Beekman and Han-Seok Seo
Measuring Palatability of Pet Food Products: Sensory Components, Evaluations, Challenges, and Opportunities, Natalia Calderon, Brittany L. White, and Han-Seok Seo
Aqueous Ozone Efficacy for Inactivation of Foodborne Pathogens on Vegetables Used in Raw Meat-Based Diets for Companion Animals, Sahaana Chandran, Christopher A. Baker, Allyson N. Hamilton, Gayatri R. Dhulappanavar, Sarah L. Jones, and Kristen E. Gibson
Sweetpotato Leaves Inhibit Lipopolysaccharide-induced Inflammation in Raw 264.7 Macrophages via Suppression of NF-κB Signaling Pathway, Hyun-Dong Cho, Cindi Brownmiller, Harun Sorker, Shahidul Islam, and Sun-Ok Lee
Persistence and Transfer of Foodborne Pathogens to Sunflower and Pea Shoot Microgreens during Production in Soil-Free Cultivation Matrix, Wenjun Deng, Gina M. Misra, Christopher A. Baker, and Kristen E. Gibson
Hydroponic Nutrient Solution Temperature Impacts Tulane Virus Persistence Over Time, Gayatri R. Dhulappanavar and Kristen E. Gibson
Persistence of Salmonella enterica subsp. enterica ser. Javiana, Listeria monocytogenes, and Listeria innocua in Hydroponic Nutrient Solution, Gayatri R. Dhulappanavar and Kristen E. Gibson
Market Assessment of Fortified Parboiled Rice in Burkina Faso, Alvaro Durand-Morat, Ya-Jane Wang, Imael H.N. Bassole, Lilian Nkengla-Asi, and Wei Yang
DHA but Not EPA Induces the Trans-differentiation of C2C12 Cells into White-like Adipocytes Phenotype, Saeed Jebor Ghnaimawi, Lisa Rebello, Jamie Baum, and Yan Huang
The Effects of Maternal Intake of EPA and DHA Enriched Diet During Pregnancy and Lactation on Offspring's Muscle Development and Energy Homeostasis, Saeed Ghnaimawi, Shilei Zhang, Jamie I. Baum, and Yan Huang
Effects of Acid Hydrolysis Level Prior to Heat-Moisture Treatment on Properties of Starches with Different Crystalline Polymorphs, Ana Gonzalez and Ya-Jane Wang
Predictive Model for Listeria monocytogenes in RTE Meats Using Exclusive Food Matrix Data, N.A. Nanje Gowda, Manjari Singh, Gijs Lommerse, Saurabh Kumar, Eelco Heintz, and Jeyamkondan Subbiah
Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars, Bernardo P. Guimaraes, Florian Schrickel, Nils Rettberg, Shannon R. M. Pinson, Anna M. McClung, Kaushik Luthra, Griffiths G. Atungulu, Xueyan Sha, Christian de Guzman, and Scott Lafontaine
Bioavailability of Citrulline in Watermelon Flesh, Rind, and Skin Using a Human Intestinal Epithelial Caco-2 Cell Model, Inah Gu, Olugbenga Balogun, Cindi Brownmiller, Hye Won Kang, and Sun-Ok Lee
Effects of Black Raspberry, Blueberry, and Blackberry Volatile Extracts on Intestinal Barrier Dysfunction and Inflammation in a Caco-2/RAW264.7 Cells Co-culture Model, Inah Gu, Cindi Brownmiller, Luke Howard, and Sun-Ok Lee
Exploring the Role of Metabolites in Cancer and the Associated Nerve Crosstalk, Inah Gu, Emory A. Gregory, Casey Atwood, Sun-Ok Lee, and Young Hye Song
Volatiles in Berries: Biosynthesis, Composition, Bioavailability, and Health Benefits, Inah Gu, Luke Howard, and Sun-Ok Lee
In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects, Inah Gu, Wing Shun Lam, Daya Marasini, Cindi Brownmiller, Brett J. Savary, Jung Ae Lee, Franck Carbonero, and Sun-Ok Lee
Efficacy of Manufacturer Recommendations for the Control of Salmonella Typhimurium and Listeria monocytogenes in Food Ink Capsules Utilized in 3D Food Printing Systems, Allyson N. Hamilton and Kristen E. Gibson
Tulane Virus Persistence and Microbial Stability in 3D Food Ink under Various Storage Conditions: A Pre- and Post-Printing Analysis, Allyson N. Hamilton and Kristen E. Gibson
Growing Safer Greens: Exploring Food Safety Practices and Challenges in Indoor, Soilless Production Through Thematic Analysis of Leafy Greens Grower Interviews, Allyson N. Hamilton, Zeynal Topalcengiz, and Kristen E. Gibson
Movement Analysis for Neurological and Musculoskeletal Disorders Using Graph Convolutional Neural Network, Ibsa K. Jalata, Thanh-Dat Truong, Jessica L. Allen, Han-Seok Seo, and Khoa Luu
Identification of Quantitative Trait Loci (QTL) for Sucrose and Protein Content in Soybean Seed, Daniel R. Jamison, Pengyin Chen, Navam Hettiarachchy, David M. Miller, and Ehsanollah Shakiba
Polyphenol-Induced Protein Structural Modifications in Sorghum on Pasting Properties, Annegret Jannasch, Ya-Jane Wang, Sun-Ok Lee, Rohana Liyanage, Zeina Alraawi, Suresh Kumar Thallapuranam, and William L. Rooney
Effects of Thickness Fraction Process on Physicochemical Properties, Cooking Qualities, and Sensory Characteristics of Long-Grain Rice Samples, Sara E. Jarma Arroyo, Terry J. Siebenmorgen, and Han-Seok Seo
Extraction of Phenolic Compounds from Rice Husk via Ethanol-Water-Modified Supercritical Carbon Dioxide, Sumanjot Kaur and Ali Ubeyitogullari
The Impact of Supercritical Carbon Dioxide Processing on the Aroma and Physicochemical Properties of Soybean Flour, Sumanjot Kaur and Ali Ubeyitogullari
Bootstrapping for Estimating the Conservative Kill Ratio of the Surrogate to the Pathogen for Use in Thermal Process Validation at the Industrial Scale, Arshpreet Kaur Khattra, Surabhi Wason, Kevin Thompson, Andy Mauromostakos, Jeyamkondan Subbiah, and Jennifer C. Acuff
Anthocyanin Extraction Methods: Synthesis of Morpho-Anatomical Knowledge for Decision-Making Based on Decision-Tree, Gabriel Laquete de Barros, F.T.S. Silva, R.S. Teixeira, J.G. Wagner, C.V. Rombaldi, M. Vizzotto, A. Ubeyitogullari, and L. Nora
Extraction of Anthocyanins from Purple Sweet Potato Using Supercritical Carbon Dioxide and Conventional Approaches, Gabriel Laquete de Barros, Arda Tuhanioglu, Sumanjot Kaur, Leonardo Lora, and Ali Ubeyitogullari
Leveraging Imitation Learning in Agricultural Robotics: A Comprehensive Survey and Comparative Analysis, Siavash Mahmoudi, Amirreza Davar, Pouya Sohrabipour, Ramesh Bahadur Bist, Yang Tao, and Dongyi Wang
Impact of Non-thermal Plasma Generated Using Air and Nitrogen on Functional Properties of Milk Protein Dispersions, Nikitha Modupalli and Md Mahfuzur Rahman
Determining Hand-harvest Parameters and Postharvest Marketability Impacts of Fresh-market Blackberries to Develop a Soft-robotic Gripper for Robotic Harvesting, Andrea Lea Myers, Anthony Gunderman, Renee Threlfall, and Yue Chen
Drying Techniques for Precooked Hybrid Rice to Ensure Quality of Instantized Rice, Anne Adhiambo Okeyo, Kaushik Luthra, Justin Siebenmorgen, Alan R. Vazquez, and Griffiths Atungulu
Neural Network Architecture Search Enabled Wide-Deep Learning (NAS-WD) for Spatially Heterogenous Property Awared Chicken Woody Breast Classification and Hardness Regression, Chaitanya Pallerla, Yihong Feng, Casey M. Owens, Ramesh Bahadur Bist, Siavash Mahmoudi, Pouya Sohrabipour, Amirreza Davar, and Dongyi Wang
Nutritional-environmental Trade-offs in Potato Storage and Processing for a Sustainable Healthy Diet, Aubin Payne, Ebenezer M. Kwofie, Prince Agyemang, and Jamie Baum
Detection and Prevention of Foreign Material in Food: A Review, Keila Payne, Corliss A. O'Bryan, John A. Marcy, and Philip G. Crandall
US Consumers' Perceptions of Raw and Cooked Broken Rice, Matthew G. Richardson, Philip Glen Crandall, Han-Seok Seo, and Corliss A. O'Bryan
A Broken Market: Can Increased Access to Broken Rice Decrease Food Insecurity in Haiti?, Matthew Greer Richardson, Lawton L. Nalley, Alvaro Durand-Morat, Philip G. Crandall, Andrew Scruggs, Lesly Joseph, Jerome Chouloute, and Wei Yang
Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review, Shilpa S. Samant, Philip Glen Crandall, Sara E. Jarma Arroyo, and Han-Seok Seo
The Effect of Response Conditions on Food Images-Evoked Emotions Measured Using the Valence x Arousal Circumplex-Inspired Emotion Questionnaire (CEQ), Han-Seok Seo, Lydia Rockers, and Young-Gab Kim
Impacts of Utensil Conditions on Consumer Perception and Acceptance of Food Samples Evaluated under In-Home Testing during the COVID-19 Pandemic, Asmita Singh and Han-Seok Seo
Glutathione S-Transferase: A Candidate Gene for Berry Color in Muscadine Grapes (Vitis rotundifolia), Aruna Varanasi, Margaret Worthington, Lacy Nelson, Autumn Brown, Thomas Mason Chizk, Renee Threlfall, Luke Howard, Patrick Conner, Rosa Figueroa-Balderas, Melanie Massonnet, Dario Cantu, and John R. Clark
