Publications from 2025
A novel turmeric drying approach based on supercritical carbon dioxide, Sumanjot Kaur, Arda Tuhanioglu, and Ali Ubeyitogullari
Publications from 2024
Upcycling Imperfect Broccoli and Carrots into Healthy Snacks Using an Innovative 3D Food Printing Approach, Safoura Ahmadzadeh, Taylor Clary, Alex Rosales, and Ali Ubeyitogullari
Cellulose–Starch Composite Aerogels as Thermal Superinsulating Materials, Safoura Ahmadzadeh, Angelina Sagardui, David Huitink, Jingyi Chen, and Ali Ubeyitogullari
Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties, Suhan Bheemaiah Balyatanda, N.A. Nanje Gowda, Jeyamkondan Subbiah, Snehasis Chakraborty, P.V. Vara Prasad, and Kaliramesh Siliveru
Analytic-Holistic Cognitive Styles Affect Consumer Responses to Food and Beverage Samples During Sensory Evaluation, Thadeus L. Beekman and Han-Seok Seo
Measuring Palatability of Pet Food Products: Sensory Components, Evaluations, Challenges, and Opportunities, Natalia Calderon, Brittany L. White, and Han-Seok Seo
Hydroponic Nutrient Solution Temperature Impacts Tulane Virus Persistence Over Time, Gayatri R. Dhulappanavar and Kristen E. Gibson
Market Assessment of Fortified Parboiled Rice in Burkina Faso, Alvaro Durand-Morat, Ya-Jane Wang, Imael H.N. Bassole, Lilian Nkengla-Asi, and Wei Yang
Predictive Model for Listeria monocytogenes in RTE Meats Using Exclusive Food Matrix Data, N.A. Nanje Gowda, Manjari Singh, Gijs Lommerse, Saurabh Kumar, Eelco Heintz, and Jeyamkondan Subbiah
Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars, Bernardo P. Guimaraes, Florian Schrickel, Nils Rettberg, Shannon R. M. Pinson, Anna M. McClung, Kaushik Luthra, Griffiths G. Atungulu, Xueyan Sha, Christian de Guzman, and Scott Lafontaine
Effects of Black Raspberry, Blueberry, and Blackberry Volatile Extracts on Intestinal Barrier Dysfunction and Inflammation in a Caco-2/RAW264.7 Cells Co-culture Model, Inah Gu, Cindi Brownmiller, Luke Howard, and Sun-Ok Lee
Tulane Virus Persistence and Microbial Stability in 3D Food Ink under Various Storage Conditions: A Pre- and Post-Printing Analysis, Allyson N. Hamilton and Kristen E. Gibson
B.R. Wells Arkansas Rice Research Studies 2023, J. Hardke, X. Sha, and N. Bateman
Identification of Quantitative Trait Loci (QTL) for Sucrose and Protein Content in Soybean Seed, Daniel R. Jamison, Pengyin Chen, Navam Hettiarachchy, David M. Miller, and Ehsanollah Shakiba
Polyphenol-Induced Protein Structural Modifications in Sorghum on Pasting Properties, Annegret Jannasch, Ya-Jane Wang, Sun-Ok Lee, Rohana Liyanage, Zeina Alraawi, Suresh Kumar Thallapuranam, and William L. Rooney
The Impact of Supercritical Carbon Dioxide Processing on the Aroma and Physicochemical Properties of Soybean Flour, Sumanjot Kaur and Ali Ubeyitogullari
Bootstrapping for Estimating the Conservative Kill Ratio of the Surrogate to the Pathogen for Use in Thermal Process Validation at the Industrial Scale, Arshpreet Kaur Khattra, Surabhi Wason, Kevin Thompson, Andy Mauromostakos, Jeyamkondan Subbiah, and Jennifer C. Acuff
Anthocyanin Extraction Methods: Synthesis of Morpho-Anatomical Knowledge for Decision-Making Based on Decision-Tree, Gabriel Laquete de Barros, F.T.S. Silva, R.S. Teixeira, J.G. Wagner, C.V. Rombaldi, M. Vizzotto, A. Ubeyitogullari, and L. Nora
Extraction of Anthocyanins from Purple Sweet Potato Using Supercritical Carbon Dioxide and Conventional Approaches, Gabriel Laquete de Barros, Arda Tuhanioglu, Sumanjot Kaur, Leonardo Lora, and Ali Ubeyitogullari
Leveraging Imitation Learning in Agricultural Robotics: A Comprehensive Survey and Comparative Analysis, Siavash Mahmoudi, Amirreza Davar, Pouya Sohrabipour, Ramesh Bahadur Bist, Yang Tao, and Dongyi Wang
Impact of Non-thermal Plasma Generated Using Air and Nitrogen on Functional Properties of Milk Protein Dispersions, Nikitha Modupalli and Md Mahfuzur Rahman
Drying Techniques for Precooked Hybrid Rice to Ensure Quality of Instantized Rice, Anne Adhiambo Okeyo, Kaushik Luthra, Justin Siebenmorgen, Alan R. Vazquez, and Griffiths Atungulu
Neural Network Architecture Search Enabled Wide-Deep Learning (NAS-WD) for Spatially Heterogenous Property Awared Chicken Woody Breast Classification and Hardness Regression, Chaitanya Pallerla, Yihong Feng, Casey M. Owens, Ramesh Bahadur Bist, Siavash Mahmoudi, Pouya Sohrabipour, Amirreza Davar, and Dongyi Wang
Burkholderia Cenocepacia and Pseudomonas Fluorescens Compositions and Methods of using the Same, Clemencia M. Rojas, Ruben O. Morawicki, Ines Pinto, and Alejandro Rojas
Bactericidal Protein For Control Of Campylobacter And Listeria, Peter M. Rubinelli
Publications from 2023
Aqueous Ozone Efficacy for Inactivation of Foodborne Pathogens on Vegetables Used in Raw Meat-Based Diets for Companion Animals, Sahaana Chandran, Christopher A. Baker, Allyson N. Hamilton, Gayatri R. Dhulappanavar, Sarah L. Jones, and Kristen E. Gibson
Persistence of Salmonella enterica subsp. enterica ser. Javiana, Listeria monocytogenes, and Listeria innocua in Hydroponic Nutrient Solution, Gayatri R. Dhulappanavar and Kristen E. Gibson
Effects of Acid Hydrolysis Level Prior to Heat-Moisture Treatment on Properties of Starches with Different Crystalline Polymorphs, Ana Gonzalez and Ya-Jane Wang
Bioavailability of Citrulline in Watermelon Flesh, Rind, and Skin Using a Human Intestinal Epithelial Caco-2 Cell Model, Inah Gu, Olugbenga Balogun, Cindi Brownmiller, Hye Won Kang, and Sun-Ok Lee
Efficacy of Manufacturer Recommendations for the Control of Salmonella Typhimurium and Listeria monocytogenes in Food Ink Capsules Utilized in 3D Food Printing Systems, Allyson N. Hamilton and Kristen E. Gibson
Growing Safer Greens: Exploring Food Safety Practices and Challenges in Indoor, Soilless Production Through Thematic Analysis of Leafy Greens Grower Interviews, Allyson N. Hamilton, Zeynal Topalcengiz, and Kristen E. Gibson
B. R. Wells Arkansas Rice Research Studies 2022, J. Hardke, X. Sha, and N. Bateman
Extraction of Phenolic Compounds from Rice Husk via Ethanol-Water-Modified Supercritical Carbon Dioxide, Sumanjot Kaur and Ali Ubeyitogullari
Nutritional-environmental Trade-offs in Potato Storage and Processing for a Sustainable Healthy Diet, Aubin Payne, Ebenezer M. Kwofie, Prince Agyemang, and Jamie Baum
Detection and Prevention of Foreign Material in Food: A Review, Keila Payne, Corliss A. O'Bryan, John A. Marcy, and Philip G. Crandall
The Effect of Response Conditions on Food Images-Evoked Emotions Measured Using the Valence x Arousal Circumplex-Inspired Emotion Questionnaire (CEQ), Han-Seok Seo, Lydia Rockers, and Young-Gab Kim
Impacts of Utensil Conditions on Consumer Perception and Acceptance of Food Samples Evaluated under In-Home Testing during the COVID-19 Pandemic, Asmita Singh and Han-Seok Seo
A Review of Three-Dimensional Vision Techniques in Food and Agriculture Applications, Lirong Xiang and Dongyi Wang
Publications from 2022
Transitioning to Sustainable Healthy Diets: A Model-based and Conceptual System Thinking Approach to Optimized Sustainable Diet Concepts in the United States, Prince Agyemang, Ebenezer M. Kwofie, and Jamie Baum
Fabrication of Porous Spherical Beads from Corn Starch by Using a 3D Food Printing System, Safoura Ahmadzadeh and Ali Ubeyitogullari
You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior, Thadeus L. Beekman, Philip Glen Crandall, and Han-Seok Seo
Should Panelists Refrain from Wearing a Personal Fragrance Prior to Sensory Evaluation? The Effect of Using Perfume on Olfactory Performance, Thadeus L. Beekman, Kaushik Luthra, Shady Afrin Jeesan, Rebecca Bowie, and Han-Seok Seo
Grape Plant Named ‘Dazzle’, John R. Clark, Renee T. Threlfall, James N. Moore, and Justin R. Morris
Grape Plant Named ‘Indulgence’, John R. Clark, Renee T. Threlfall, James N. Moore, and Justin R. Morris
The Effects of Maternal Intake of EPA and DHA Enriched Diet During Pregnancy and Lactation on Offspring's Muscle Development and Energy Homeostasis, Saeed Ghnaimawi, Shilei Zhang, Jamie I. Baum, and Yan Huang
Exploring the Role of Metabolites in Cancer and the Associated Nerve Crosstalk, Inah Gu, Emory A. Gregory, Casey Atwood, Sun-Ok Lee, and Young Hye Song
Volatiles in Berries: Biosynthesis, Composition, Bioavailability, and Health Benefits, Inah Gu, Luke Howard, and Sun-Ok Lee
B.R. Wells Arkansas Rice Research Studies 2021, J. Hardke, X. Sha, and N. Bateman
Effects of Thickness Fraction Process on Physicochemical Properties, Cooking Qualities, and Sensory Characteristics of Long-Grain Rice Samples, Sara E. Jarma Arroyo, Terry J. Siebenmorgen, and Han-Seok Seo
Determining Hand-harvest Parameters and Postharvest Marketability Impacts of Fresh-market Blackberries to Develop a Soft-robotic Gripper for Robotic Harvesting, Andrea Lea Myers, Anthony Gunderman, Renee Threlfall, and Yue Chen
