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Theses from 2020

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Food Accessibility Related to Double Your Dollar Program, Julia Carlson

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Breakfast Boost Study: Defining the role of breakfast macronutrient composition on markers of childhood obesity, Caroline Ganoung

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Association of Micronutrient Inadequacy and Body Mass Index in Young Adults, Taylor Peabody

Theses from 2019

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Assessment of Factors that Impact Hydration Status of Professional and Collegiate Mascots, Caroline Atwell

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The Association Between Fruit and Vegetable Consumption and Mental Health Among Young Adults, Natalie Miller

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Increasing Low-income Residents’ Access to Fresh Produce through a Local Mobile Pantry, Laura Wasson

Theses from 2018

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Allergy Training or Lack Thereof, Madelyn Freeman and Mary Kate Klenke

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Effects of mitochondrial NADP+-dependent isocitrate dehydrogenase deficiency on fructose-induced obesity in mice, Allison Michelle Montalbano and Kaleigh Elizabeth Beane

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The Effect of Breakfast on Energy Metabolism, Appetite, and Food Intake in Young versus Older Men, Allie Murphy

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Determining the Physical and Social Barriers that Prevent Food-Insecure Students at the University of Arkansas from Using the Jane B. Gearhart Full Circle Campus Food Pantry, Sarah Elizabeth Yanniello

Theses from 2017

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Anti-Cancer and Bioavailability of Arachidin-1 and Arachidin-3 in Colon Cancer Cells, Macy R. Shirley

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Limiting Food Waste in Child Care Facilities through Implementation of Portion Sizes, Margaret E. Wright

Theses from 2016

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Evaluation of Protein Source at Breakfast on Energy Metabolism, Metabolic Health, and Food Intake: A Pilot Study, Lauren A. Cambias

Theses from 2015

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Educated Birth: Beliefs vs. Outcomes, Lauren Presley