Selected titles of Undergraduate honors thesis written prior to 2015 can be found in Special Collections.
Theses from 2024
Artificial Intelligence in the Hotel Industry: The Benefits and Effects on Corporations, Carlie Malone
Influences of Social Media on Nutrition Perceptions and Body Image Among Female College Students: A study of Health Impacts and Behavioral Responses, Kerri McClanahan
Hospitality Highway Career Fair: An Exploratory Study, Lilly Miller
Pineapple Express: The legality of introducing cannabis tourism to Arkansas, Chloe Tyner
Theses from 2023
Understanding Eating Behaviors and the Factors that Affect Them in Caucasian and Ethnic Minority College Students, Warrenesha Arnold
College Girl's Guide to Fayetteville, AR, Sydney Johnson
Theses from 2022
The Art of Nutrition, Kylanna Hardaway
CAMP: Children’s Acceptance of Muffins with Different Proteins, Amber Knoernschild
Food Allergy Education in the Hospitality Industry, Hayley Stull
Recipe Modification for Cardiovascular Health, Meg Tolbert
Theses from 2021
A study on the impact of social media marketing in the event industry: Executing a marketing plan, Adrian N. Bradley
Consumer Perceptions of Plastic-Free Food Packaging, Cara Conner
Food Bank Foods: Creating Diversity with Food Bank Staples, Katie Felkins
How Background Factors Affect Culinary Skills and Knowledge, Mackenzie Harrell
Manual of Operations for a Large-Scale Event During COVID-19, Golda Nunneley
Applying Artificial Intelligence in the Hotel Industry: Exploring Perspectives of Employees, Logan O'Hara
Theses from 2020
Food Accessibility Related to Double Your Dollar Program, Julia Carlson
Breakfast Boost Study: Defining the role of breakfast macronutrient composition on markers of childhood obesity, Caroline Ganoung
Association of Micronutrient Inadequacy and Body Mass Index in Young Adults, Taylor Peabody
Theses from 2019
Assessment of Factors that Impact Hydration Status of Professional and Collegiate Mascots, Caroline Atwell
The Association Between Fruit and Vegetable Consumption and Mental Health Among Young Adults, Natalie Miller
Increasing Low-income Residents’ Access to Fresh Produce through a Local Mobile Pantry, Laura Wasson
Theses from 2018
Allergy Training or Lack Thereof, Madelyn Freeman and Mary Kate Klenke
Effects of mitochondrial NADP+-dependent isocitrate dehydrogenase deficiency on fructose-induced obesity in mice, Allison Michelle Montalbano and Kaleigh Elizabeth Beane
The Effect of Breakfast on Energy Metabolism, Appetite, and Food Intake in Young versus Older Men, Allie Murphy
Determining the Physical and Social Barriers that Prevent Food-Insecure Students at the University of Arkansas from Using the Jane B. Gearhart Full Circle Campus Food Pantry, Sarah Elizabeth Yanniello
Theses from 2017
Anti-Cancer and Bioavailability of Arachidin-1 and Arachidin-3 in Colon Cancer Cells, Macy R. Shirley
Limiting Food Waste in Child Care Facilities through Implementation of Portion Sizes, Margaret E. Wright
Theses from 2016
Evaluation of Protein Source at Breakfast on Energy Metabolism, Metabolic Health, and Food Intake: A Pilot Study, Lauren A. Cambias
Theses from 2015
Educated Birth: Beliefs vs. Outcomes, Lauren Presley
