Date of Graduation
5-2022
Document Type
Thesis
Degree Name
Bachelor of Science in Human Environmental Sciences
Degree Level
Undergraduate
Department
Human Nutrition and Hospitality Innovation
Advisor/Mentor
Trudo, Sabrina
Committee Member/Reader
Garrison, Betsy
Committee Member/Second Reader
Buckley, Nancy
Abstract
Many colleges and universities offer students access to on-campus food pantries, yet very few students utilize these services despite reporting high rates of food insecurity. Considering the importance of a healthy diet on the developing minds of young adults, it is pertinent that colleges and universities find innovative ways to reach food insecure students. The purpose of this hybrid creative-research project was to creatively address commonly cited barriers of seeking food assistance (i.e., negative stigma, embarrassment, unknown location, awareness of resource, etc.) using public art. A mural was designed to encourage healthy eating behaviors and provide signage for the Jane B. Gearhart Full Circle Food Pantry at the University of Arkansas. A sample of food pantry patrons (n=51) took a survey either before or after the mural’s installation to assess their personal beliefs and attitudes towards using the food pantry and eating a healthy diet. Results of this project suggest that public art may influence perceptions of food pantries, human nutrition, and personal dietary habits. While this study lays a fresh foundation for combating the physical and psychological barriers of food pantry usage, further investigations of the relationship between public art and nutrition are needed.
Keywords
mural; public art; nutrition; perception; food pantry
Citation
Hardaway, K. (2022). The Art of Nutrition. Human Nutrition and Hospitality Management Undergraduate Honors Theses Retrieved from https://scholarworks.uark.edu/hnhiuht/22
Included in
Art and Design Commons, International and Community Nutrition Commons, Psychology Commons