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Journal of Food Law & Policy University of Arkansas, Fayetteville
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Home > food law and policy > Vol. 10 (2014) > No. 1

 

Entire Issue

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Journal of Food Law & Policy - Spring 2014
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Front Matter

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Contents
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Editorial Board
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School of Law Faculty and Professional Staff
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Articles

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Forging Careers in Food Law and Policy: Challenges and Opportunities for Law Schools
Allison Condra

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Health and Welfare Preempted: How National Meat Association v. Harris Undermines Federalism, Food Safety, and Animal Protection
Marya Torrez

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A Cost-Benefit Analysis of Sugary Drink Regulation in New York City
Shi-Ling Hsu

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Trademarks, GIs, and Commercial Aspects of Wine Distrubtion Agreements
Sarah A. Hinchliffe

Comment

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Let My Brewers Go! A Look At Home Brewing in the U.S.
Hannah Jeppsen

 
 
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ISSN: 1942-9762

 
 
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