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Journal of Food Law & Policy - Spring 2015
Journal Editors

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Contents
Journal Editors

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Putting a Gag on Farm Whistleblowers: The Right to Lie and the Right to Reamin Silent Confront State Agricultural Protectionism
Rita-Marie Cain Reid and Amber L. Kingery

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Tribal Food Sovereignty in the American Southwest
Julia Guarino

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Setting the Table for Feast or Famine: How Education will Play a Deciding Role in the Future of Precision Agriculture
Lauren Manning

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From the Lab to the Supermarket: In Vitro Meat as a Viable Alternative to Traditional Meat Production
Trae Norton

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The Beginnings of the Journal of Food Law & Policy
Michael T. Roberts

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Keeping the Farm and Farmer in Food Policy and Law
Neil D. Hamilton

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Predicting the Future: Our Food System in 2025
Susan A. Schneider