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Journal of Food Law & Policy - Spring 2018
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Contents
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Editoral Board
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School of Law Faculty and Professional Staff
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The SNAP Sugar-Sweetened Beverage Debate: Restricting Purchases to Improve Health Outcomes of Low-Income Americans
Nicole E. Negowetti

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Strengthening the National Organic Program with State Organic Programs
Kelly Damewood

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The End of the Ramen Diet: Higher Education Students and SNAP Benefits
Erika M. Dunyak

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Food Localization: Empowering Community Food Systems through the Farm Bill
Brian Albert Fink, Alexandra Oakley Schluntz, and Joshua Ulan Galperin

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Cooperation or Compromise? Understanding the Farm Billas Omnibus Legislation
Margaret Sova McCabe

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The Fate of Industrial Hemp in the 2018 Farm Bill – Will Our Collective Ambivalence Finally Be Resolved?
Marne Coit

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Building Indian Country’s Future through Food, Agriculture, Infrastructure, and Economic Development in the 2018 Farm Bill
Janie Simms Hipp, Colby D. Duren, and Erin Parker

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A Farm Bill to Help Farmers Weather Climate Change
Peter H. Lehner and Nathan A. Rosenberg

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Insuring a Future for Small Farms
Mary Beth Miller and D. Lee Miller

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Proactive Policies: Building the Farm Bill of the FutureThrough New Collaborations and Perspectives
Jennifer Zwagerman