Entire Issue
Journal of Food Law & Policy - Spring 2021
Journal Editors
Front Matter
Articles
The Pandemic, Climate Change and Farm Subsidies
Allen H. Olson and Edward J. Peterson
Farm and Food Worker Inequity Exposed and Compounded by COVID-19
Kimberly M. Bousquet
Understanding Modern History of International Food Law is Key to Building a More Resilient and Improved Global Food System
Michael T. Roberts
Iowa Land and Landowners: Fear or Opportunity
Neil D. Hamilton
Addressing Food Insecurity in the United States During and After the COVID-19 Pandemic: The Role of the Federal Nutrition Safety Net
Sheila Fleischhacker and Sara N. Bleich
Martinez-Cuevas V. Deruyter Brothers and COVID-19: Is it Time to Re-examine Farmworker Labor Protections?
Margaret Todd and Sarah Everhart