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Journal of Food Law & Policy University of Arkansas, Fayetteville
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Home > food law and policy > Vol. 17 (2021) > No. 1

 

Entire Issue

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Journal of Food Law & Policy - Spring 2021
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Front Matter

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Contents
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Articles

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Organic Waste Bans: Beyond the Compost Heap
David Lee

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The Pandemic, Climate Change and Farm Subsidies
Allen H. Olson and Edward J. Peterson

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Farm and Food Worker Inequity Exposed and Compounded by COVID-19
Kimberly M. Bousquet

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Understanding Modern History of International Food Law is Key to Building a More Resilient and Improved Global Food System
Michael T. Roberts

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Iowa Land and Landowners: Fear or Opportunity
Neil D. Hamilton

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Addressing Food Insecurity in the United States During and After the COVID-19 Pandemic: The Role of the Federal Nutrition Safety Net
Sheila Fleischhacker and Sara N. Bleich

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Martinez-Cuevas V. Deruyter Brothers and COVID-19: Is it Time to Re-examine Farmworker Labor Protections?
Margaret Todd and Sarah Everhart

 
 
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ISSN: 1942-9762

 
 
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