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Journal of Food Law & Policy - Spring 2022
Journal Editors

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Contents
Journal Editors

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The Arkansas LL.M. Program: Forty Years of Leadership
Susan A. Schneider

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Agricultural Carbon: The Land, Landowner, and Farmer
Barclay Rogers

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Black-owned Beef: Should Black Beef Producers Stake Space in Food Justice?
Shirah Dedman

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The Broken Beef Cattle Industry: COOL, COVID and CattleTrace
Hayden L. Ballard

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Plantain Cultivation in Puerto Rico: Its Inclusion in the National Crop Table of the United States Department of Agriculture’s Farm Service Agency, and its Loss Compensation in Disaster Programs
Javier A. Rivera-Aquino