Black-owned beef, black cowboys, cattle, food justice
While there is growing interest in Black cowboys, the narrative is largely tethered to parades and urban and suburban saddle clubs, much like the fictional movie on Netflix, Concrete Cowboy. Missing from the narrative are today’s real Black cowboys: rural ranchers and farmers raising cattle for beef production and consumption.
Dedman, S. (2022). Black-owned Beef: Should Black Beef Producers Stake Space in Food Justice?. Journal of Food Law & Policy, 18(1). Retrieved from https://scholarworks.uark.edu/jflp/vol18/iss1/5