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Journal of Food Law & Policy - Fall 2022
Journal Editors

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Contents
Journal Editors

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A Uniform Approach to Farm Animal Welfare Laws: Thought for Our Food Instead of Food for Our Thought
Channing Burd

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The Cow Has Left the Barn: Updating Standards of Identity to Reflect Consumer Understanding of Plant-Based Foods
Nicholas G. Miller

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The Cost of Compassion: Why State Ballot Initiatives Complicate Farm Animal Welfare and Overlook the True Problems in Modern Agriculture
Seth Victor

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Federal Food Safety Framework: Where does Seaweed Fit In?
Catherine M. Janasie

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Following the Framework: Intentional Genomic Alterations in Animals
Sarah Copper

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Do States Prefer Alcohol Over Marijuana? A Look at Labeling Regulatory Differences Between the Alcohol and Edibles Industries
McKinley H. Groves