Journal of Food Law & Policy - Fall 2022
A Uniform Approach to Farm Animal Welfare Laws: Thought for Our Food Instead of Food for Our Thought
The Cow Has Left the Barn: Updating Standards of Identity to Reflect Consumer Understanding of Plant-Based Foods
Nicholas G. Miller
The Cost of Compassion: Why State Ballot Initiatives Complicate Farm Animal Welfare and Overlook the True Problems in Modern Agriculture
Federal Food Safety Framework: Where does Seaweed Fit In?
Catherine M. Janasie