Keywords
NAIS, livestock, regulations, animal tracking databases, U.S. food safety system
Document Type
Article
Abstract
The identification of animals has a long history in the United States. Since the late nineteenth century, livestock producers have used brands to mark their animals. Ear tags and other marks now identify individual animals or animals from a specific producer, but not all livestock are identified to facilitate traceability.
Recommended Citation
Grossman, M. R. (2021). Animal Identification and Traceability Under the US National Animal Identification System. Journal of Food Law & Policy, 2(2). Retrieved from https://scholarworks.uark.edu/jflp/vol2/iss2/3
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Administrative Law Commons, Agency Commons, Agriculture Law Commons, Animal Law Commons, Business Law, Public Responsibility, and Ethics Commons, Commercial Law Commons, Food and Drug Law Commons, Law and Economics Commons