NAIS, livestock, regulations, animal tracking databases, U.S. food safety system
The identification of animals has a long history in the United States. Since the late nineteenth century, livestock producers have used brands to mark their animals. Ear tags and other marks now identify individual animals or animals from a specific producer, but not all livestock are identified to facilitate traceability.
Grossman, M. R. (2021). Animal Identification and Traceability Under the US National Animal Identification System. Journal of Food Law & Policy, 2(2). Retrieved from https://scholarworks.uark.edu/jflp/vol2/iss2/3
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