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Journal of Food Law & Policy University of Arkansas, Fayetteville
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Home > School of Law > food law and policy > Vol. 22 (2026) > No. 1

 

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Journal of Food Law & Policy -Spring 2026
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Articles

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Closing The Gaps: Reforming Maryland Controls On Veterinary Antimicrobial Distribution
Samantha Capaldo and Kerry McClaughry

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The Soil Crisis In Modern Food Systems: Rethinking Agricultural Land Use
Antonia Moure Richard

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Ghosts Of Agri-Food Policy: The Lost Years Of Jamie L. Whitten, 1910-1949
Jonathan Coppess and Bobby J. Smith II

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Breaking Down Barriers To Giving: Policy Reform Needed To Protect Donors, Volunteers, And Food Charities
Ally DePriest

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Failure To Communicate: A Method To Improve OSHA And FSIS Collaboration In Meat And Poultry Plants
Ty Haralson

 
 
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ISSN: 1942-9762

E-ISSN: 1942-9770

 

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