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Journal of Food Law & Policy - Spring 2009
Journal Editors

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Contents
Journal Editors

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Food Justice as Crime Prevention
Avi Brisman

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Whatever Happened to Old Mac Donald's Farm… Concentrated Animal Feeding Operation, Factory Farming and the Safety of the Nation's Food Supply
Julie Follmer and Roseann B. Termini

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Nanofood: Legal and Regulatory Challenges
Abu Bakar Munir and Siti Hajar Mohd. Yasin

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Equalizing the Playing Field: The Time has Come for Secondary Meaning in the Making in Small Restaurant Trade Dress Infringement Cases
John Pesek

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United States Food Law Update: Pasteurized Almonds and Country of Origin Labeling
A. Bryan Endres

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European Union Food Law Update
Emilie H. Leibovitch

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The Slow Food Story: Politics and Pleasure
Emily Reynolds