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Journal of Food Law & Policy University of Arkansas, Fayetteville
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Home > School of Law > food law and policy > Vol. 7 (2011) > No. 1

 

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Journal of Food Law & Policy - Spring 2011
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Contents
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Articles

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The History and Future of Genetically Modified Crops: Frankenfoods, Superweeds, and the Developing World
Brooke Glass-O'Shea

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Food Entrepreneurs and Food Safety Regulation
Nina W. Tarr

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Getting into the Field
Jay A. Mitchell

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Greenwashing the Organic Label: Abusive Green Marketing in an Increasingly Eco-Friendly Marketplace
Greg Northen

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United States Food Law Update: The FDA Food Safety Modernization Act, Obesity and Deceptive Labeling Enforcement
A. Bryan Endres and Nicholas R. Johnson

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Canadian Food Law Update
Patricia L. Farnese

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European Food Law Update
Emilie H. Leibovitch

 
 
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ISSN: 1942-9762

E-ISSN: 1942-9770

 

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