Keywords
GMOs, novel foods, cloning, nanotechnology, contaminants, food quality, food labeling
Document Type
Article
Abstract
This EU Food Law Update will focus on the developments that occurred since October 2010 in the areas of genetically modified organisms, novel foods, contaminants, food quality, and labeling.
Recommended Citation
Leibovitch, E. H. (2021). European Food Law Update. Journal of Food Law & Policy, 7(1). Retrieved from https://scholarworks.uark.edu/jflp/vol7/iss1/9
Included in
Agency Commons, Consumer Protection Law Commons, European Law Commons, Food and Drug Law Commons, International Law Commons, Legislation Commons