GMOs, novel foods, cloning, nanotechnology, contaminants, food quality, food labeling
This EU Food Law Update will focus on the developments that occurred since October 2010 in the areas of genetically modified organisms, novel foods, contaminants, food quality, and labeling.
Leibovitch, E. H. (2021). European Food Law Update. Journal of Food Law & Policy, 7(1). Retrieved from https://scholarworks.uark.edu/jflp/vol7/iss1/9