non-communicable diseases, nutrition, obesity, health issues, food information, labeling, regulation, food taxation, consumer policies, "health in all policies"
Nutrition is increasingly important in both the European Union (EU) and in global food-related policy making. Governments, which up until recently have focused on regulating food products based on a food safety perspective, are now turning to regulate from a nutritional aspect.
Majster, E. (2021). European Union Food Law Update. Journal of Food Law & Policy, 8(1). Retrieved from https://scholarworks.uark.edu/jflp/vol8/iss1/9
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