Document Type
Patent
Publication Date
9-29-2020
Abstract
Provided herein are compositions including a probiotic including at least one strain of live bacteria and a Marek's Disease vaccine. Compositions including a probiotic or a probiotic and a Marek's Disease vaccine may be administered to subjects, including poultry. The compositions may be administered in ovo to increase early lactic acid bacteria in the gastrointestinal tract of the subject, to decrease the gram negative bacteria in the gastrointestinal tract of the subject, to reduce the level of Salmonella in the gastrointestinal tract of the subject and to increase the body weight gain of the subject. Also provided are kits including a probiotic and a Marek's Disease vaccine.
Department
Poultry Science
Patent Number
US10786565
Application Number
US 20190343950 A1
Application Published
11-14-2019
Application Filed
7-11-2017
Assignee
Board of Trustees of the University of Arkansas (Little Rock, AR)
Citation
Teague, K. D., Bielke, L. R., Tellez, G. L., & Hargis, B. M. (2020). Poultry probiotic vaccine compositions and methods of use thereof. Patents Granted. Retrieved from https://scholarworks.uark.edu/pat/393
Comments
Kyle D. Teague, Department of Poultry Science, University of Arkansas, Fayetteville, AR
Lisa R. Bielke, Department of Poultry Science, University of Arkansas, Fayetteville, AR
Guillermo Tellez-Isaias, Department of Poultry Science, University of Arkansas, Fayetteville, AR
Billy M. Hargis, Department of Poultry Science, University of Arkansas, Fayetteville, AR