Method to reduce microbial bloom in poultry hatchery

Inventors

Ross Wolfenden, University of Arkansas, FayettevilleFollow
Jacob David Lum, University of Arkansas, FayettevilleFollow
Billy M. Hargis, University of Arkansas, FayettevilleFollow
Lisa R. Bielke, University of Arkansas, FayettevilleFollow
Lucas Graham, University of Arkansas, FayettevilleFollow

Document Type

Patent

Publication Date

7-26-2022

Abstract

Spore forming bacteria and Lactic Acid Bacteria for application in poultry hatcher cabinets to alter the bacterial bloom towards a more beneficial microbiota, positively affecting performance parameters such as mortality, body weight gain and feed conversion ratio throughout production.

Department

Poultry Science

Patent Number

US11395479

Application Number

US 20190029230 A1

Application Published

1-31-2019

Application Filed

1-25-2017

Assignee

Novozymes A/S (Bagsvaerd, DK); Board of Trustees of the University of Arkansas (Little Rock, AR)

Comments

Ross Wolfenden, Department of Poultry Science, University of Arkansas, Fayetteville, AR
Jacob Lum, Cell and Molecular Biology Program, University of Arkansas, Fayetteville, AR
Billy M. Hargis, Department of Poultry Science, University of Arkansas, Fayetteville, AR
Lisa R. Bielke, Department of Poultry Science, University of Arkansas, Fayetteville, AR
Lucas Graham, Department of Poultry Science, University of Arkansas, Fayetteville, AR

Citation

Wolfenden, R., Lum, J. D., Hargis, B. M., Bielke, L. R., & Graham, L. (2022). Method to reduce microbial bloom in poultry hatchery. Patents Granted. Retrieved from https://scholarworks.uark.edu/pat/440