Document Type
Article
Publication Date
12-10-2012
Abstract
In “Peter Redmond and the Search for Sustainable Seafood,” students examine the responses of Peter Redmond, Vice President and Divisional Merchandise Manager of Deli and Seafood, to organizational pressures to make seafood more sustainable at Walmart.
Citation
Hyatt, D. G. (2012). Walmart's Sustainability Journey: Peter Redmond and the Search for Sustainable Seafood. Wal-Mart Sustainability Case Project. Retrieved from https://scholarworks.uark.edu/scmtwscp/9
Included in
Aquaculture and Fisheries Commons, Business Administration, Management, and Operations Commons, Sustainability Commons
