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Theses/Dissertations from 2016

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Comparative Efficacy of Foaming and Non-foaming Handsoap in Reduction of Microorganisms in Handwashing, Danielle Marie Conover

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Effects of Delayed Drying and Storage Conditions on Milling, Color, and Viscosity Properties of Rice, Kathryn Nicole Haydon

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Listeria monocytogenes Strain Variation: Starvation, Metabolism, and Macrophage Survival, Nathan A. Jarvis

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The Influences of Texture and Mastication Pattern on Flavor Perception Across the Lifespan, Curtis Robert Luckett

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The Effect of Protein Quantity and Quality at Breakfast on Energy Metabolism, Appetite and Metabolic Health, Brianna Lynne Neumann

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Assessment of an Industrial Type Radiant Heating System for Drying Rough Rice, Anne Adhiambo Okeyo

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In vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota, Tung Minh Pham

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A Molecular Approach to Understanding the Effects of Original-XPC on the Modulation of the Cecal Microbiota and the Survival of Salmonella in the Poultry Host, Stephanie Roto

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Production and Application of trans, trans CLA-rich Eggs: Chemical and Physiological properties and Prospects for Value-added Foods, Sara Shinn

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Development of Infrared Heating Technology for Corn Drying and Decontamination to Maintain Quality and Prevent Mycotoxins, Shantae Wilson

Theses/Dissertations from 2015

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Direct Fermentation of Sweet Potato Starch into Lactic Acid by Lactobacillus amylovorus: The Prospect of an Adaptation Process, Winifred Akoetey

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The Effects of Electrostatic Spraying with Organic Acids in the Disintegration of Biofilms Formed by E.coli O157:H7 and Salmonella Typhimurium on Spinach and Cantaloupe, Ahmad Almasoud

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Shiga Toxin-Producing Escherichia coli (STEC) Detection Strategies with Formalin-Fixed STEC Cells, Christopher Adam Baker

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Application of Essential Oil Compounds and Bacteriophage to Control Staphylococcus aureus, Anisha Ghosh

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Effect of Germination and Parboiling on Milling, Physicochemical, and Textural Properties of Medium- and Long-grain Rough Rice, Ashley Han

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Effects of Soybean Pectin on Blood Glucose and Insulin Responses in Healthy Men, Melissa Ann Jones

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Impacts of Feedstock and Parboiling Conditions on Quality Characteristics of Parboiled Rice, Kanokporn Leethanapanich

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Composition of Four Selected Arkansas-Grown Non-GMO Soybean Cultivars and the Development of High Protein Beverage Using a Selected Soybean Protein Hydrolysate, Quyen Tran Phuong Nguyen

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Microbial Safety, Shelf Life Stability, Quality Preservation, and Consumer Acceptance of Vacuum-infused, Irradiated Chicken Breast Meat Treated with Natural Plant Extracts and Organic Acids, Kenneth Franklin Over

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Effect of Sensory Cues on Hand Hygiene Habits Among a Diverse Workforce in Food Service, Robert Pellegrino

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Characterization of Cellulase Enzyme Inhibitors Formed During the Chemical Pretreatments of Rice Straw, Kalavathy Rajan

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Extraction, Purification and Characterization of a Pure Peptide from Soybean to Demonstrate Anti-Proliferation Activity on Human Cancer Cells and Test the Ability of Soy Peptide Fractions in Reducing the Activity of Angiotensin-I Converting Enzyme, Srinivas Jairam Rayaprolu

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Effects of Food Label Education on Consumers' Sensory Perception and Awareness in Chicken Meat, Shilpa Samant

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A Simulation Platform for Accurate Prediction of In-bin Drying and Storage of Rough Rice, Houmin Zhong

Theses/Dissertations from 2014

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Milling and Functional Properties of Co-mingled Rice Cultivars, Nikhil N. Basutkar

Theses/Dissertations from 2013

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Measuring the Energy Required to Dry Rice in Commercial Rice Dryers, Maria Alejandra Billiris

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Selecting Drought Tolerant Soybean Genotypes Using QTLs Associated with Shoot Ureide and Nitrogen Concentrations, Alejandro Bolton

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Influences of Music Genre and Components on Food Perception and Acceptance, Alexandra Jean Fiegel

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Effect of Electrostatic Spraying of Food-Grade Organic and Inorganic Acids, and Grape Seed Extract on Salmonella Typhimurium and Escherichia coli O157:H7 on Spinach and Iceberg Lettuce, Vijayalakshmi Ganesh

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Excretion of Phenolic Compounds After Consumption of Fresh versus Aged Chokeberry Juice in Rats, Sarah Elizabeth Graves

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Genome-Wide Association Mapping Identifies QTLs and Candidate Genes for Salt Tolerance in Soybean, Lei Huang

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Extraction and Purification of Gamma-Tocotrienol from Rice Bran Oil Deodorizer Distillate, Mary Kordsmeier

Physio-Chemical and Sensory Properties of a Nutrient-Fortified Extruded Product, Tajudini Lassissi Akande

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Evaluation of Broiler Litter Heat Production during Windrowing & Nitrogen Based Gas Emission Mitigation Using Biofilter, Min Lei

Production of Bioethanol by Fermentation of Sugars Released by Dilute-acid and Enzymatic Hydrolysis of Soybean Meal, Deivis E. Lujan-Rhenals

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Electrostatic Spray Application of Food-Grade Organic Acids and Plant Extracts to Decrease Escherichia coli O157:H7 and Salmonella Typhimurium on Select Produce, Leighanna Maeree Massey

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In Vitro Analysis of Short Chain Fatty Acids and Human Fecal Microbiota Stimulated by Pectin Sources, Byungjick Min

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Effect of Functional Starch in Brown Rice and Grain Sorghum on Plasma Glucose and Insulin Responses in Humans, Nicole Marie Poquette

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Effect of Modified Starch on Bake-Only Chicken Nuggets, Sarah Purcell

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Phenotypic, Physiological and Growth Interactions among Salmonella Serovars, Juliany Rivera Calo

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A Comparison of Milled Rice Fissuring Kinetics of Hybrid and Pureline Cultivars, Semehar Haile Tesfaye

Theses/Dissertations from 2012

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Biological Strategies and Mathematical Approaches for Limiting Bacterial Contaminants and Chemical pollutants In Bioethanol Fermentations, Alia Chahed Ep Limayem

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The Role of Antioxidant Rich Berries in the Prevention of Postmenopausal Bone Loss, Lydia Karimi Kaume

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Consumer Sensory Preferences and Willingness-to-pay for Nutraceutical-rich Fruit, Lydia Lawless

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Effect of Heat Treatments on the Properties of Two Long-grain Rice Cultivars During Storage, Youngbum Lee

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Effect of Enzymatic Treatments on the Physiochemical Properties of Different Corn Starches, Curtis Robert Luckett

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Sanitation Assessment of Food Contact Surfaces and Lethality of Moist Heat and a Disinfectant Against Listeria Strains Inoculated on Deli Slicer Components, Sabelo Muzikayise Masuku

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Role of Lactic Acid Bacteria as a Bio-sanitizer to Prevent Attachment of Listeria Monocytogenes on Deli Slicer Contact Surfaces, and the Influence of Listeria Innocua on the Attachment of L. Monocytogenes on Selected Materials Located in the Food-processing Environment, Jean Baptiste Ndahetuye

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Single-Pass Drying of Rough Rice Using Glass Transition Principles, George Owira Ondier

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Lactic Acid Production Using Sweet Potato Processing Waste, Irene Pagana

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Evaluation of Prebiotic Fibers and Pectin on Probiotic Strains and Effect of Bacteriocin-like Substance on the Survival of Listeria Monocytogenes, Dolar Pak

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Utilization of Natural Green Tea and Grape Seed Extracts and Nisin to Reduce Conventional Chemical Preservatives and to Inhibit the the Growth of Listeria Monocytogenes in Ready to Eat Low and High Fat Chicken and Turkey Hotdogs, Amara Venkata Sunil Perumalla

Theses/Dissertations from 2011

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Subcritical Water Hydrolysis of Whey Proteins, Ashley Dawn Espinoza

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Stability and Sensory Properties of Rice Bran Peptide Fraction Incorporated Orange Juice, Mirna Georges Khairallah

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Improvements on Just-About-Right (JAR) Scales as Product Optimization Tools Using Kano Modeling Concepts, Bangde Li

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The Antimicrobial Activity of Cold Pressed Terpeneless Valencia Orange Oil at Cold Temperatures, Sean Jeffrey Pendleton

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Effect of Soyasaponin Fractions on Human Colon Cancer Cells, Joseph Tyler Salyer

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Can Antioxidant-rich Berries Improve Risk Factors Associated with Cardiovascular Disease in Postmenopausal Smokers?, Jordan Alaine Teeple

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Effect of Nutrient Supplements on Cucumber Fermentation by Lactic Acid Bacteria, Shruti Tripuraneni

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Characterization of Polyphenolics in Cranberry Juice and Co-Products, Brittany Lynn White