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Theses/Dissertations from 2024

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Gaseous Ozone to Improve the Microbial Safety of Spices, Seeds, and Nuts, Arshpreet Kaur Khattra

Theses/Dissertations from 2023

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Rice Material State Diagrams: Trends of Contemporary Cultivars and Influence of Nitrogen Application During Production, Evans Ameyaw Owusu

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Potential Control of Invasive Mesquite Through Improving the Consumer’s Understanding of Liquid Smoke Applications., Seth W. Ellsworth

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Starch Granule and Crystalline Structures with Relation to Enzyme Digestibility, Ana Isabel Gonzalez Conde

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Health Beneficial Effects of Black Raspberry, Blueberry, and Blackberry Volatile Extracts in Lung and Colon, Inah Gu

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Development of an Intervention for Improving Food Acceptance of People with Hearing Loss, Sara Esther Jarma Arroyo

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Generating Health-Promoting Bioactive Compounds and Nanoporous Materials from Rice Processing Byproducts via Supercritical Carbon Dioxide Technology, Sumanjot Kaur

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Solar Cooking Solutions for Haiti, Isaac Mergner

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Use of X-ray Imaging to Elucidate Impacts of Drying Approach on Rice Seed Health, Samuel Olayiwola Olaoni

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Securing Rice Safety Through Innovative Radiative Heat Treatment and Proper Storage, Faith Achieng Ouma

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Use of Microorganisms for the Enrichment of Zn and Se by using Solid-state Fermentation, Rashmi Rangaswamaiah

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Effect of Onion Peel Bioactive Compounds on Gut Microbiome of Obese Adults, Saad Al-din Sifat

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Explicit and Implicit Measurements of Sensory and Emotional Responses to Stimuli in Children with Autism Spectrum Disorder, Asmita Singh

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Role of Carbohydrate Source as Part of a Higher Protein Diet on Markers of Metabolic Syndrome, Ada-Miette Josephine Thomas

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Radiofrequency and Gaseous Technologies for Enhancing the Microbiological Safety of Low Moisture Food Ingredients, Surabhi Wason

Theses/Dissertations from 2022

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Effects of Cognitive Style on Food Perception and Eating Behavior, Thadeus Lyndon Beekman

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The Impact of Dietary Protein Supplementation as Part of a Time Restricted Feeding Eating Pattern on Sleep, Mood, and Body Composition in Adults with Overweight or Obesity, Rebecca L. Bowie

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Application of Microwave-Assisted Technology for Single-Pass Drying of Rough Rice, Rebecca Mawusi Bruce

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Evaluation of Extended Aging Type and Cooking Practices on Palatability of Beef Steaks, Katharine Anne Bugenhagen

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Evaluating Flavor and Aroma Attributes of Arkansas-grown Horticultural Crops, Jordan Chenier

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Effect of Sensory Additives on Sow Lactation Performance, Subsequent Reproductive Performance, and Nursey Pig Performance, Nathan E. Davis

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Characterization of Blueberry (Poly)phenolics in Foods, their Metabolites in Human Biological Samples and Anti-Inflammatory Effects of Phytochemicals In Vitro, Laura Felgus-Lavefve

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Investigating Quality Attributes and Wine Production Methods of Arkansas-Grown Grapes, Amanda Fleming

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To the Window, To the Wall: Improving Environmental Monitoring Protocols, Sarah Jones

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Thermal Inactivation Kinetics of Salmonella in Milk Powder as Impacted by Water Activity and Powder Type, Erika Litta Kadas

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Essential Amino Acid (EAA) Regulation of Skeletal Muscle Protein Turnover with Age, Mary Komp

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Investigating Hops Production in Arkansas to Support Specialty Crop Growth, James Oliver McClellan

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Variations in Consumer Rejection Thresholds of Water Samples Including Mixed-Berries Flavors, Kathryn McCullough

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Arkansas Fresh-market Blackberries: Identifying Unique Attributes and Harvest Practices that Impact Marketability, Andrea Lea Myers

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Applying a Material Science Approach to Improve Rice Processing Performance, Michelle Oppong Siaw

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Cross-Modal Associations Between Hand-Feel Touch and Oral Irritation, Ragita Cantika Pramudya

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Muscadine Grapes: Identifying Unique Attributes and Postharvest Practices, John Cody Rawls

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The Relationship Between Psychosocial Factors and Food Waste-Related Behaviors Among College Students, Kacy Raquel Wright

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A Mixed Methods Approach to Context Specific Curriculum Design for Very Small and Small Strawberry Growers in the Southeastern United States, Thomas A. Yeargin

Theses/Dissertations from 2021

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The Electrification of the Kitchen: On the Energy Consumption of Common Electric Cooking Appliances, Hozen Ricchie Rose Asok Rose

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The Persistence of Human Norovirus Surrogate in Leafy Greens Production System, Wenjun Deng

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Efficacy of Selected Powdered Floor Treatments and Turmeric Rhizome Powder Against Salmonella, E. coli, and L. monocytogenes on Polyurethane-Concrete Flooring Material Carriers, Robert Sidney Fuller

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Optimization of Broken Rice Consumption through Understanding the Confluence of Sensory and Economic Preferences, Matthew Greer Richardson

Theses/Dissertations from 2020

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Respiratory Chain Activity and Protein Expression in Skeletal Muscles from High and Low Feed Efficient Swine within the Same Genetic Line, Earsie L. Alcorn de Feliz

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Antioxidant properties and anti-cancer effects of polyphenols in sweetpotato leaves, Josue Bolanos

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Phylogenetic Diversity of Arkansas Vineyard and Wine Microbiota, Natacha Cureau

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Impacts of Postharvest Temperature Exposure Profiles on Rice Physicochemical Properties, Seth Graham-Acquaah

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Dietary Regulation of Successful Aging, Aubree L. Hawley

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Rice Fortification by Parboiling in Limited-Water Soaking to Alleviate Mineral and Vitamin Deficiency, Annegret Jannasch

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Optimizing Immersive Technology Condition for Measuring Consumer Perception and Acceptance of Food Products, Shady Afrin Jeesan

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Techniques to Enhance the Attributes of Wines Produced from Grapes Grown in Arkansas, Sarah Mayfield

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Elucidating Basis of Rice Discoloration and Developing Prevention Strategies, Zeinab Mohammadi Shad

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The Effects of Auditory and Olfactory Cues on Visual Attention Toward Food Images Under Acute Stress, Reza Moltaji

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Anti-Inflammatory Properties of Blackberry Phenolic and Volatile Compounds, Pauline Morin

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Application of X-ray Imaging and Glass Transition Principles in Understanding Rice Kernel Fissure Formation, Zephania R. Odek

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Rice Chilling Aeration: Assessment of Impacts on Grain Quality, Process Modeling and Validation, Soraya Shafiekhani

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Heat and Mass Transfer in Parboiled Rice during Heating with 915 MHz Microwave Energy and Impacts on Milled Rice Properties, Deandrae L.W. Smith

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The Effect of Breakfast Macronutrient Composition in Children Ages 7-17 Years Old as a Potential Method to Combat Childhood Obesity, Angela M. Tacinelli

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Microbiota Characterization of Poultry Processing Systems and Associated Microbiological Sampling Materials Collected at Commercial Processing Facilities, Jennifer A. Wages

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The Impact of Dietary Egg Intake on Metabolic Health in Food Insecure Households, Sam Walker

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Nutritional Supplementation and Skeletal Muscle Health in Chronic Diseases, Hexirui Wu

Theses/Dissertations from 2019

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Potential Antimicrobials for Controlling Listeria monocytogenes in Frankfurters, Aaron Rashad Bodie

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Impacts of Size Fractionation and Processing on Functional Characteristics of Broken Rice Kernels, Rebecca Mawusi Bruce

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Reducing the Risk: Psychological and Technological Approaches for Improving Handwashing Practices in the Foodservice Industry, Jeffrey Allan Clark

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The Physicochemical Properties of Soy Protein Hydrolysate and its Formulation and Stability with Encapsulated Probiotic, John Stricklin Edwards

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Impact of Sanitizers on Salmonella enterica Contamination and Microbial Populations of Poultry Processing Reuse Water, Andrew Micciche

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Influences of Autism Spectrum Disorder on Sensory and Emotional Responses to Smell and Taste Cues, Asmita Singh

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Selectivity of Infrared Heat Treatment on Inactivation of Mycotoxigenic Fungi on Stored Grain, Shantae A. Wilson

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Effects of Germination Conditions of Brown Rice in Relation to Flour Physicochemical Properties and Bread Qualities, Wipada Wunthunyarat

Theses/Dissertations from 2018

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Effect of Grain Sorghum Polyphenols on Fecal Fermentation, Danielle Marie Ashley

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Effects of Serving Temperature on Sensory Perception and Acceptance of Brewed Coffee, Matthew James Chapko

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Aqueous Ozone Inactivation of Viruses and Bacteria on Biotic and Abiotic Surfaces, Cailin Dawley

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Evaluation of Fresh-market Potential of Arkansas-grown Fruit: Blackberries, Peaches, Table Grapes, and Muscadine Grapes, Molly Felts

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Antiproliferative Activity of Carotenoids, Phenolic Compounds, and Volatile Terpenoids in Carrots (Daucus carota L.), Brittany Frederick

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Soil Properties That Influence the Occurrence of Hydrogen Sulfide Toxicity in Rice Fields, Julia Marie Fryer

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Anti-Inflammatory Effect of Berry Essences, Inah Gu

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Bioavailability of Bioactive Compounds, Wing Shun Lam

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Risky Business: Millennials’ Protection Motivation Factors for Norovirus Outbreaks on College Campuses, Dylan Conrad Martinez

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Influences of Intrinsic and Extrinsic Hand-feel Touch Cues on Sensory Perception and Emotional Responses toward Beverage Products, Ragita Cantika Pramudya

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Development of a Methodology for Predicting Consumer Acceptance and Preference Toward Beverages, Shilpa Shailesh Samant

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Assessment of Salmonella enterica Biofilms and Expression Differences Among Serovars, Zhaohao Shi

Theses/Dissertations from 2017

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Effects of Pre-chiller Temperature on the Microbial Ecology of Whole Bird Carcass Rinses, Rachael Elizabeth Blevins

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Exploring Winery Operation as a Diversification Option for Native American Tribal Enterprises, Randi M. Combs

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Effects of Chemical and Enzymatic Modifications on Starch and Naringenin Complexation, Ana Isabel Gonzalez Conde

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Role of Incompatibility Group 1 (IncI1) Plasmid-encoded Factors on Salmonella enterica Antimicrobial Resistance and Virulence, Pravin Raghunath Kaldhone

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Effect of Cultivar, Crop Year, and Ageing on Parboiled Rice Properties, Eric Lii

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Evaluation of The Impact of Tart Cherries Polyphenols on The Human Gut Microbiota and Phenolic Metabolites In Vitro and In Vivo, Alba Claudia Mayta-Apaza

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Experimental Simulation of a Cross-flow Rice Dryer, Sangeeta Mukhopadhyay

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Application of X-ray Imaging as a Technique for Fissure Detection in Rough Rice Kernels, Zephania R. Odek

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Phylogenetic Diversity of the Bacterial Communities in Craft Beer, Lindsey Rodhouse

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Development Of A One Pass Microwave Heating Technology For Rice Drying And Decontamination, Deandrae Lynette Smith

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Characterization and Mechanisms of Anthocyanin Degradation and Stabilization, Nathan Blaine Stebbins

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Factors Impacting Iron Transfer into the Rice Kernel During Parboiling, Katherine Wilkes

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Evaluation of Benzobicyclon for use in Midsouthern Rice (Oryza sativa) Systems, Mason Luke Young

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Natural air Drying and Storage of Soybean Seed and Implications on Germination Rates, Vigor, and Oil Quality, Zachary Young

Theses/Dissertations from 2016

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Antimicrobial Inhibitory Activities of Phenolic Extracts from Four Selected Soybean Hulls in Culture and Chicken Skin Model Systems, and Preliminary ACE-Inhibitory Activity, Rajaa Abdulkair Abutheraa

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The Association Between Known Risk Factors for Type 2 Diabetes, and the Body Mass Index of Diabetic Adults, Faten Ahmed Almubarak

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The Effects of Using Cinnamon Leaf and Bark Essential Oils on Listeria Monocytogenes (L.M.), Salmonella Typhimurium (S.T.), In Model System, Strawberry Shake and Fresh Celery, and Sensory & Shelf Life Studies, Wafaa Brnawi

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Comparative Efficacy of Foaming and Non-foaming Handsoap in Reduction of Microorganisms in Handwashing, Danielle Marie Conover

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Effects of Fermentation by Yeast and Amylolytic Lactic Acid Bacteria on Grain Sorghum Protein Content and Digestibility, Christina Day

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Effects of Delayed Drying and Storage Conditions on Milling, Color, and Viscosity Properties of Rice, Kathryn Nicole Haydon

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Effects of Harvest Conditions and Thickness Fractionation on Physicochemical Properties, Cooking and Sensory Characteristics of Long Grain Rice, Sara Esther Jarma Arroyo

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Listeria monocytogenes Strain Variation: Starvation, Metabolism, and Macrophage Survival, Nathan A. Jarvis

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The Influences of Texture and Mastication Pattern on Flavor Perception Across the Lifespan, Curtis Robert Luckett

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The Effect of Protein Quantity and Quality at Breakfast on Energy Metabolism, Appetite and Metabolic Health, Brianna Lynne Neumann