Theses/Dissertations from 2012
The Role of Antioxidant Rich Berries in the Prevention of Postmenopausal Bone Loss, Lydia Karimi Kaume
Consumer Sensory Preferences and Willingness-to-pay for Nutraceutical-rich Fruit, Lydia Lawless
Effect of Heat Treatments on the Properties of Two Long-grain Rice Cultivars During Storage, Youngbum Lee
Effect of Enzymatic Treatments on the Physiochemical Properties of Different Corn Starches, Curtis Robert Luckett
Sanitation Assessment of Food Contact Surfaces and Lethality of Moist Heat and a Disinfectant Against Listeria Strains Inoculated on Deli Slicer Components, Sabelo Muzikayise Masuku
Single-Pass Drying of Rough Rice Using Glass Transition Principles, George Owira Ondier
Lactic Acid Production Using Sweet Potato Processing Waste, Irene Pagana
Utilization of Natural Green Tea and Grape Seed Extracts and Nisin to Reduce Conventional Chemical Preservatives and to Inhibit the the Growth of Listeria Monocytogenes in Ready to Eat Low and High Fat Chicken and Turkey Hotdogs, Amara Venkata Sunil Perumalla
Theses/Dissertations from 2011
Subcritical Water Hydrolysis of Whey Proteins, Ashley Dawn Espinoza
Stability and Sensory Properties of Rice Bran Peptide Fraction Incorporated Orange Juice, Mirna Georges Khairallah
The Antimicrobial Activity of Cold Pressed Terpeneless Valencia Orange Oil at Cold Temperatures, Sean Jeffrey Pendleton
Effect of Soyasaponin Fractions on Human Colon Cancer Cells, Joseph Tyler Salyer
Can Antioxidant-rich Berries Improve Risk Factors Associated with Cardiovascular Disease in Postmenopausal Smokers?, Jordan Alaine Teeple
Effect of Nutrient Supplements on Cucumber Fermentation by Lactic Acid Bacteria, Shruti Tripuraneni
Characterization of Polyphenolics in Cranberry Juice and Co-Products, Brittany Lynn White