Theses/Dissertations from 2013
Measuring the Energy Required to Dry Rice in Commercial Rice Dryers, Maria Alejandra Billiris
Selecting Drought Tolerant Soybean Genotypes Using QTLs Associated with Shoot Ureide and Nitrogen Concentrations, Alejandro Bolton
Influences of Music Genre and Components on Food Perception and Acceptance, Alexandra Jean Fiegel
Effect of Electrostatic Spraying of Food-Grade Organic and Inorganic Acids, and Grape Seed Extract on Salmonella Typhimurium and Escherichia coli O157:H7 on Spinach and Iceberg Lettuce, Vijayalakshmi Ganesh
Excretion of Phenolic Compounds After Consumption of Fresh versus Aged Chokeberry Juice in Rats, Sarah Elizabeth Graves
Genome-Wide Association Mapping Identifies QTLs and Candidate Genes for Salt Tolerance in Soybean, Lei Huang
Extraction and Purification of Gamma-Tocotrienol from Rice Bran Oil Deodorizer Distillate, Mary Kordsmeier
Physio-Chemical and Sensory Properties of a Nutrient-Fortified Extruded Product, Tajudini Lassissi Akande
Production of Bioethanol by Fermentation of Sugars Released by Dilute-acid and Enzymatic Hydrolysis of Soybean Meal, Deivis E. Lujan-Rhenals
Electrostatic Spray Application of Food-Grade Organic Acids and Plant Extracts to Decrease Escherichia coli O157:H7 and Salmonella Typhimurium on Select Produce, Leighanna Maeree Massey
In Vitro Analysis of Short Chain Fatty Acids and Human Fecal Microbiota Stimulated by Pectin Sources, Byungjick Min
Effect of Functional Starch in Brown Rice and Grain Sorghum on Plasma Glucose and Insulin Responses in Humans, Nicole Marie Poquette
Effect of Modified Starch on Bake-Only Chicken Nuggets, Sarah Purcell
Phenotypic, Physiological and Growth Interactions among Salmonella Serovars, Juliany Rivera Calo
A Comparison of Milled Rice Fissuring Kinetics of Hybrid and Pureline Cultivars, Semehar Haile Tesfaye
Theses/Dissertations from 2012
Biological Strategies and Mathematical Approaches for Limiting Bacterial Contaminants and Chemical pollutants In Bioethanol Fermentations, Alia Chahed Ep Limayem
The Role of Antioxidant Rich Berries in the Prevention of Postmenopausal Bone Loss, Lydia Karimi Kaume
Consumer Sensory Preferences and Willingness-to-pay for Nutraceutical-rich Fruit, Lydia Lawless
Effect of Heat Treatments on the Properties of Two Long-grain Rice Cultivars During Storage, Youngbum Lee
Effect of Enzymatic Treatments on the Physiochemical Properties of Different Corn Starches, Curtis Robert Luckett
Sanitation Assessment of Food Contact Surfaces and Lethality of Moist Heat and a Disinfectant Against Listeria Strains Inoculated on Deli Slicer Components, Sabelo Muzikayise Masuku
Single-Pass Drying of Rough Rice Using Glass Transition Principles, George Owira Ondier
Lactic Acid Production Using Sweet Potato Processing Waste, Irene Pagana
Utilization of Natural Green Tea and Grape Seed Extracts and Nisin to Reduce Conventional Chemical Preservatives and to Inhibit the the Growth of Listeria Monocytogenes in Ready to Eat Low and High Fat Chicken and Turkey Hotdogs, Amara Venkata Sunil Perumalla
Theses/Dissertations from 2011
Subcritical Water Hydrolysis of Whey Proteins, Ashley Dawn Espinoza
Stability and Sensory Properties of Rice Bran Peptide Fraction Incorporated Orange Juice, Mirna Georges Khairallah
The Antimicrobial Activity of Cold Pressed Terpeneless Valencia Orange Oil at Cold Temperatures, Sean Jeffrey Pendleton
Effect of Soyasaponin Fractions on Human Colon Cancer Cells, Joseph Tyler Salyer
Can Antioxidant-rich Berries Improve Risk Factors Associated with Cardiovascular Disease in Postmenopausal Smokers?, Jordan Alaine Teeple
Effect of Nutrient Supplements on Cucumber Fermentation by Lactic Acid Bacteria, Shruti Tripuraneni
Characterization of Polyphenolics in Cranberry Juice and Co-Products, Brittany Lynn White