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Theses/Dissertations from 2012

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The Role of Antioxidant Rich Berries in the Prevention of Postmenopausal Bone Loss, Lydia Karimi Kaume

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Consumer Sensory Preferences and Willingness-to-pay for Nutraceutical-rich Fruit, Lydia Lawless

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Effect of Heat Treatments on the Properties of Two Long-grain Rice Cultivars During Storage, Youngbum Lee

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Effect of Enzymatic Treatments on the Physiochemical Properties of Different Corn Starches, Curtis Robert Luckett

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Sanitation Assessment of Food Contact Surfaces and Lethality of Moist Heat and a Disinfectant Against Listeria Strains Inoculated on Deli Slicer Components, Sabelo Muzikayise Masuku

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Role of Lactic Acid Bacteria as a Bio-sanitizer to Prevent Attachment of Listeria Monocytogenes on Deli Slicer Contact Surfaces, and the Influence of Listeria Innocua on the Attachment of L. Monocytogenes on Selected Materials Located in the Food-processing Environment, Jean Baptiste Ndahetuye

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Single-Pass Drying of Rough Rice Using Glass Transition Principles, George Owira Ondier

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Lactic Acid Production Using Sweet Potato Processing Waste, Irene Pagana

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Evaluation of Prebiotic Fibers and Pectin on Probiotic Strains and Effect of Bacteriocin-like Substance on the Survival of Listeria Monocytogenes, Dolar Pak

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Utilization of Natural Green Tea and Grape Seed Extracts and Nisin to Reduce Conventional Chemical Preservatives and to Inhibit the the Growth of Listeria Monocytogenes in Ready to Eat Low and High Fat Chicken and Turkey Hotdogs, Amara Venkata Sunil Perumalla

Theses/Dissertations from 2011

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Subcritical Water Hydrolysis of Whey Proteins, Ashley Dawn Espinoza

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Stability and Sensory Properties of Rice Bran Peptide Fraction Incorporated Orange Juice, Mirna Georges Khairallah

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Improvements on Just-About-Right (JAR) Scales as Product Optimization Tools Using Kano Modeling Concepts, Bangde Li

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The Antimicrobial Activity of Cold Pressed Terpeneless Valencia Orange Oil at Cold Temperatures, Sean Jeffrey Pendleton

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Effect of Soyasaponin Fractions on Human Colon Cancer Cells, Joseph Tyler Salyer

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Can Antioxidant-rich Berries Improve Risk Factors Associated with Cardiovascular Disease in Postmenopausal Smokers?, Jordan Alaine Teeple

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Effect of Nutrient Supplements on Cucumber Fermentation by Lactic Acid Bacteria, Shruti Tripuraneni

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Characterization of Polyphenolics in Cranberry Juice and Co-Products, Brittany Lynn White