Theses/Dissertations from 2016
Assessment of an Industrial Type Radiant Heating System for Drying Rough Rice, Anne Adhiambo Okeyo
In vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota, Tung Minh Pham
Rice Consumption and Effects of Rice Cake, Seolgitteok, on Human Health, Ellen Joy Pottgen
Microbes in Rough Rice – Prevalence, Growth Kinetics and Links to Dry Matter Loss, Supriya Thote
Development of Infrared Heating Technology for Corn Drying and Decontamination to Maintain Quality and Prevent Mycotoxins, Shantae Wilson
Theses/Dissertations from 2015
Direct Fermentation of Sweet Potato Starch into Lactic Acid by Lactobacillus amylovorus: The Prospect of an Adaptation Process, Winifred Akoetey
Effects of Chemical and Enzymatic Modifications on the Starch-Inclusion Complex Formation, Emily Arijaje
Shiga Toxin-Producing Escherichia coli (STEC) Detection Strategies with Formalin-Fixed STEC Cells, Christopher Adam Baker
Application of Essential Oil Compounds and Bacteriophage to Control Staphylococcus aureus, Anisha Ghosh
Effects of Soybean Pectin on Blood Glucose and Insulin Responses in Healthy Men, Melissa Ann Jones
Impacts of Feedstock and Parboiling Conditions on Quality Characteristics of Parboiled Rice, Kanokporn Leethanapanich
Composition of Four Selected Arkansas-Grown Non-GMO Soybean Cultivars and the Development of High Protein Beverage Using a Selected Soybean Protein Hydrolysate, Quyen Tran Phuong Nguyen
Microbial Safety, Shelf Life Stability, Quality Preservation, and Consumer Acceptance of Vacuum-infused, Irradiated Chicken Breast Meat Treated with Natural Plant Extracts and Organic Acids, Kenneth Franklin Over
Effect of Sensory Cues on Hand Hygiene Habits Among a Diverse Workforce in Food Service, Robert Pellegrino
Characterization of Cellulase Enzyme Inhibitors Formed During the Chemical Pretreatments of Rice Straw, Kalavathy Rajan
Effects of Food Label Education on Consumers' Sensory Perception and Awareness in Chicken Meat, Shilpa Samant
A Simulation Platform for Accurate Prediction of In-bin Drying and Storage of Rough Rice, Houmin Zhong
Theses/Dissertations from 2014
Stability of Nano-encapsulated Rice Bran Derived Bioactive Pentapeptide in Apple Juice, Fatima Mohammed Alessa
Milling and Functional Properties of Co-mingled Rice Cultivars, Nikhil N. Basutkar
Production of a Soybean Meal with High-Protein and Low Anti-Nutritional Factors for Fish Feed, Maria De Las Mercedes Castro
Effects of Grain Sorghum Muffin on Blood Glucose and Insulin Responses in Prediabetic Men, Xuan Gu
Cross-Cultural Comparison in the Emotional Responses Elicited by Wine Odors, Aimee Hasenbeck
Acanthamoeba spp. as Reservoirs for Transmission of Norovirus, Tun-Yun Hsueh
The Elimination of Listeria monocytogenes Biofilms from Stainless Steel Deli Meat Slicer Components by the use of Hurdle Technologies, Alexandria Wynne Mertz
Enhancement of Antimicrobial Activity of Naturally occuring Phenolic Compounds by Nano-particle Mediated Delivery Against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Typhimurium, Madhuram Ravichandran
Oxidative Stability of Conjugated Linoleic acid rich Soy Oil obtained by Heterogeneous Ruthenium Catalysis, Saurabh Ravindra Lele
Changes in Monomeric and Polymeric Pigments during Chokeberry Juice Processing, Kail David Wilkes
Influences of Contexts on Consumers' Visual Attention towards Food Images: Eye-tracking Studies, Baoyue Zhang
Theses/Dissertations from 2013
Measuring the Energy Required to Dry Rice in Commercial Rice Dryers, Maria Alejandra Billiris
Selecting Drought Tolerant Soybean Genotypes Using QTLs Associated with Shoot Ureide and Nitrogen Concentrations, Alejandro Bolton
Influences of Music Genre and Components on Food Perception and Acceptance, Alexandra Jean Fiegel
Effect of Electrostatic Spraying of Food-Grade Organic and Inorganic Acids, and Grape Seed Extract on Salmonella Typhimurium and Escherichia coli O157:H7 on Spinach and Iceberg Lettuce, Vijayalakshmi Ganesh
Excretion of Phenolic Compounds After Consumption of Fresh versus Aged Chokeberry Juice in Rats, Sarah Elizabeth Graves
Genome-Wide Association Mapping Identifies QTLs and Candidate Genes for Salt Tolerance in Soybean, Lei Huang
Extraction and Purification of Gamma-Tocotrienol from Rice Bran Oil Deodorizer Distillate, Mary Kordsmeier
Physio-Chemical and Sensory Properties of a Nutrient-Fortified Extruded Product, Tajudini Lassissi Akande
Production of Bioethanol by Fermentation of Sugars Released by Dilute-acid and Enzymatic Hydrolysis of Soybean Meal, Deivis E. Lujan-Rhenals
Electrostatic Spray Application of Food-Grade Organic Acids and Plant Extracts to Decrease Escherichia coli O157:H7 and Salmonella Typhimurium on Select Produce, Leighanna Maeree Massey
In Vitro Analysis of Short Chain Fatty Acids and Human Fecal Microbiota Stimulated by Pectin Sources, Byungjick Min
Effect of Functional Starch in Brown Rice and Grain Sorghum on Plasma Glucose and Insulin Responses in Humans, Nicole Marie Poquette
Effect of Modified Starch on Bake-Only Chicken Nuggets, Sarah Purcell
Phenotypic, Physiological and Growth Interactions among Salmonella Serovars, Juliany Rivera Calo
A Comparison of Milled Rice Fissuring Kinetics of Hybrid and Pureline Cultivars, Semehar Haile Tesfaye
Theses/Dissertations from 2012
Biological Strategies and Mathematical Approaches for Limiting Bacterial Contaminants and Chemical pollutants In Bioethanol Fermentations, Alia Chahed Ep Limayem
The Role of Antioxidant Rich Berries in the Prevention of Postmenopausal Bone Loss, Lydia Karimi Kaume
Consumer Sensory Preferences and Willingness-to-pay for Nutraceutical-rich Fruit, Lydia Lawless
Effect of Heat Treatments on the Properties of Two Long-grain Rice Cultivars During Storage, Youngbum Lee
Effect of Enzymatic Treatments on the Physiochemical Properties of Different Corn Starches, Curtis Robert Luckett
Sanitation Assessment of Food Contact Surfaces and Lethality of Moist Heat and a Disinfectant Against Listeria Strains Inoculated on Deli Slicer Components, Sabelo Muzikayise Masuku
Single-Pass Drying of Rough Rice Using Glass Transition Principles, George Owira Ondier
Lactic Acid Production Using Sweet Potato Processing Waste, Irene Pagana
Utilization of Natural Green Tea and Grape Seed Extracts and Nisin to Reduce Conventional Chemical Preservatives and to Inhibit the the Growth of Listeria Monocytogenes in Ready to Eat Low and High Fat Chicken and Turkey Hotdogs, Amara Venkata Sunil Perumalla
Theses/Dissertations from 2011
Subcritical Water Hydrolysis of Whey Proteins, Ashley Dawn Espinoza
Stability and Sensory Properties of Rice Bran Peptide Fraction Incorporated Orange Juice, Mirna Georges Khairallah
The Antimicrobial Activity of Cold Pressed Terpeneless Valencia Orange Oil at Cold Temperatures, Sean Jeffrey Pendleton
Effect of Soyasaponin Fractions on Human Colon Cancer Cells, Joseph Tyler Salyer
Can Antioxidant-rich Berries Improve Risk Factors Associated with Cardiovascular Disease in Postmenopausal Smokers?, Jordan Alaine Teeple
Effect of Nutrient Supplements on Cucumber Fermentation by Lactic Acid Bacteria, Shruti Tripuraneni
Characterization of Polyphenolics in Cranberry Juice and Co-Products, Brittany Lynn White