Date of Graduation
12-2024
Document Type
Thesis
Degree Name
Bachelor of Science in Agricultural, Food and Life Sciences
Degree Level
Undergraduate
Department
Agricultural Economics and Agribusiness
Advisor/Mentor
Michael Popp
Committee Member
James Mitchell
Second Committee Member
Nathan Kemper
Abstract
An online survey of Arkansas beef producers' management and marketing practices was conducted during the summer of 2024. Producer responses to questions related to the adoption of specific preconditioning and marketing practices were expected to allow Extension professionals to target clientele with information about whether to adopt said practices. Specifically, we queried producers about preconditioning practices such as castrating, vaccinating, keeping weaned calves for at least 45 days post-weaning, ear tagging, and dehorning if needed. Demographic, operation size/type, and knowledge questions included age, gender, income, education, number of cattle, operation type, and years of cattle-raising experience. We also assessed the relative importance of the cattle enterprise in terms of off-farm income. Using Extension and the Department of Animal Science’s email contact lists and soliciting responses at the Arkansas Cattlemen’s Convention, we collected 121 usable responses to assess drivers of adoption of value-added production and marketing practices deemed representative of Arkansas cattle producers. Findings suggest that operations with a larger number of cattle, operators who control their breeding seasons, and female operators are more likely to precondition. Ease of handling cattle and use of niche marketing strategies also impacted participation in preconditioning programs.
Keywords
Agirculture, Economics, Beef, Cattle, Arkansas, Preconditioning
Citation
Parker, M., Popp, M., & Mitchell, J. (2024). Analyzing the Marketing Strategies of Cattle Farmers in Arkansas. Agricultural Economics and Agribusiness Undergraduate Honors Theses Retrieved from https://scholarworks.uark.edu/aeabuht/32
