Document Type
Video
Publication Date
7-17-2020
Keywords
Nutrition basics, percent of calories, macro-nutrients, food system
Abstract
Introduces the basics of nutrition.
Citation
Baum, J. (2020). Basics of Nutrition. Diet, Food, Exercise, and Nutrition (D-FEND). Retrieved from https://scholarworks.uark.edu/cfhndfend/2
Fast Fact- Basics of Nutrition.pdf (501 kB)
Comments
The captions accompanying these videos were generated automatically by YouTube software which may not accurately transcribe scientific, medical, and technical terms.