Improving our food and physical activity environments

Authors

Michael R. Thomsen, University of Arkansas, FayettevilleFollow

Streaming Media

Document Type

Video

Publication Date

4-23-2021

Keywords

Food environments, food deserts, healthy preferences, physical activity environments, recreational trail systems

Abstract

Learn about food environments, the good and not so good food environments and how to improve the not so good food environments.

Learn that physical activity environments are important for everyone.

Comments

The captions accompanying these videos were generated automatically by YouTube software which may not accurately transcribe scientific, medical, and technical terms.

Citation

Thomsen, M. R. (2021). Improving our food and physical activity environments. Diet, Food, Exercise, and Nutrition (D-FEND). Retrieved from https://scholarworks.uark.edu/cfhndfend/32