Document Type
Report
Publication Date
2020
Keywords
Food insecurity; COVID-19; United States
Abstract
Means and number/percentage of respondents for each state are presented in Table 1. These responses are based on a representative, post-strata weighted national sample (n=10,368) of US adults collected in the last week of March 2020. Even though the responses are weighted, in those states where fewer than 50 respondents are surveyed, those states are treated as missing cases and food insecurity percentages are not provided.
Citation
Fitzpatrick, K. M., Harris, C., & Drawve, G. (2020). Assessing Food Insecurity in the United States During COVID-19 Pandemic. COVID-19. Retrieved from https://scholarworks.uark.edu/cficovid/2
